Chef Rick

Can you smell what the Rick is cooking? Serving up private dinners and corporate events across LA and OC.

[Gourmet Blends @GourmetBlends]

RT @CateredCourses: Need help selecting a private chef? See my tips in @GourmetBlends #foodiechat http://t.co/nkwAyVwkaM…

[Chef Rick @CateredCourses]

Need help selecting a private chef? See my tips in @GourmetBlends #foodiechat https://t.co/k4gotw97cQ

[Gourmet Blends @GourmetBlends]

New: Tasty Thick Balsamic Vinaigrette by @CateredCourses http://t.co/58Ef7olbSN

[Gourmet Blends @GourmetBlends]

RT @CateredCourses: "12 things to look for when hiring a personal chef" #foodie #foodiechats http://t.co/kfqqxo2GYi

[Chef Rick @CateredCourses]

"12 things to look for when hiring a personal chef" by @CateredCourses up on @GourmetBlends #foodie #foodiechats http://t.co/Cg3XCuIlVA

[Chef Rick @CateredCourses]

Thanks for the RT @GourmetBlends! @Foodiechats @WhereOC @TheBigDebowski @tanyasalcido @lagunasalt

[Chef Rick @CateredCourses]

Stoked to get my new stamp for branding my #ValentinesDay Caramels boxes!

[Chef Rick @CateredCourses]

Every box hand-made, hand-dipped, hand-stamped by Chef Rick! #ValentinesDay #OrangeCounty #ocfoodies

[Chef Rick @CateredCourses]

Butter, Sugar, Heavy Cream...

Can you smell what The Rick is cooking?

#OrangeCounty @lagunasalt @GoSoCal

[Chef Rick @CateredCourses]

#OrangeCounty #ocfoodie #foodporn @Foodiechats @WhereOC @TheBigDebowski @tanyasalcido @GourmetBlends @lagunasalt

[Chef Rick @CateredCourses]

Hand made French Caramels for #ValentinesDay? You bet! Reserve yours today!

[Chef Rick @CateredCourses]

Hey OC! Tell someone special you love them with hand-dipped French caramels on #ValentinesDay! #ocfoodie

[Chef Rick @CateredCourses]

Hand dipped caramels for your XOXO on Feb 14th. Reserve today! You've had them @TheBigDebowski @tanyasalcido! Nice gift for Valentine's?

[Chef Rick @CateredCourses]

I'm doing hand-dipped French caramels for Valentine's Day. 12 pieces- 6 w/ Kona, 6 w/ @lagunasalt Red Wine infused Sea Salt. Reserve yours!

[Chef Rick @CateredCourses]

@blueisttraining My pleasure! It's kinda my passion:)

[Blueist @blueisttraining]

Thanks to Chef Rick @CateredCourses for the delicious hor d'œuvres & dessert!

[Chef Rick @CateredCourses]

Some of the food at @AIA_SFV !!!!

[Chef Rick @CateredCourses]

Seared Ahi w Wonton & Asian Slaw, Prosciutto Asparagus, Balsalmic Caprese & Tomatoes on Rosemary skewers at @AIA_SFV sponsored by @chiefmfg

[Chef Rick @CateredCourses]

My pleasure!!! @yourbackoffice @AIA_SFV

[thejackied @thejackiedavid]

Thank You Chef Rick for the fabulous food at the AIA event @CateredCourses @AIA_SFV