Over 12,000 ‘signals’ of possible food incidents were detected last year, which were then triaged and acted upon. It’s our duty to and ensure food is what it says it is. Keep up to date with recalls and food alerts here:
https://t.co/IS8b9wtjeX
The recalled products are mainly sandwiches, wraps, salads, and ready to eat chicken products from:
Aldi
Amazon
Caffé Nero
Co-op
Costa
Jamie Oliver deli by Shell
M&S
One Stop
Sainsbury's
Starbucks
Tesco
Waitrose
Did you know that #HACCP was created to prevent astronauts getting sick in space? 🪐 The history of HACCP goes back to the 1950s and has since then revolutionized #FoodSafety. Read more about the revolution of HACCP throughout the years 👉 https://t.co/pAaYFrrXkd
Today we published our latest survey on #campylobacter contamination in UK-produced chickens.
It focuses on fresh, whole chickens available at retail and also covers antimicrobial resistance (#AMR).
Download the report and the open data: https://t.co/YUg9HngbE9
#FoodSafety
#HandHygiene one of the most effective ways of controlling infection and disease! Hungarian physician Ignaz Semmelweis was heavily criticized for linking the poor hand hygiene of physicians to maternal deaths & neonatal mortality.
#GlobalHandwashingDay 👇
https://t.co/u9ZWRyOY4S
📽️ | Preparing food? 🙌 are one of the easiest ways to move 🦠 from one place to another.
Always wash your hands before handling food & often during food preparation, especially between handing of raw/uncooked foods.
👉 Be like Kate
#GlobalHandwashingDay
“While Covid status certification may play an important role in certain activities, such as international travel, our members are clear that it would not be appropriate or useful in a retail setting".
BRC on Covid Status Certificates in retail 👇
https://t.co/yco6Kb9Fgc