@ArlingtonPD I’m so grateful to hear that! I witnessed the accident from the SB side and called 911. I was so worried about the driver/other cars. Glad everyone is okay!!!
Am I a total nerd that I always read this as “OVER 9000!!!!!!!!” Caveman cookbook intro coming along well!
#dragonballz#onceanerdalwaysanerd#cookbook https://t.co/U74scKcfKK
First draft for the cookbook in my office aka my kids bedroom. I’m aiming for 1000 words a day, but about what?! What do y’all want to know about as far as our backstory, the business backstory, our processes, or… https://t.co/UccNSFlj7j
How to retire in two easy steps.
1️⃣ take your first ever family vacation to... exciting McMinnville! Stay at a farm in an rv and play with your babies a lot. ��️
2️⃣ meh. Don’t retire. Write a cookbook instead.… https://t.co/h0GUW0dhjB
Spending the day cleaning out the restaurant and reflecting! What a run we had y’all! I’m super proud of the work we did, the culture we built here, and the food we served. Thank you all for your support over the… https://t.co/V8iQWFNs31
Well y’all. That’s all she wrote! Thank you for the best 8 years of my life. Keep following us for next steps! ❤️❤️❤️ @ Cultured Caveman https://t.co/82t7RdWhTu
Last day!!!! Open until 8! We’re fully stocked right now but will probably start running out of things soon! I’ve got some bonus and ultra cheap organic pantry staples in the retail area tonight - chia seeds,… https://t.co/hOcMs0MSiq
One day left! I’ve been so lucky to see so many of you these past few days (or I’ve cooked your food in the kitchen). Excited to see more of you tonight/tomorrow! Let’s celebrate 8 years of awesomeness!!!! ❤️❤️❤️ @… https://t.co/KKsDa9k47g
What an outpouring of love and support! We’ve been overwhelmed with the response. We wouldn’t be here though without all of our vendors and suppliers. We’ve been so lucky to be able to help support SO many local… https://t.co/B4tXmYR5tv
We love you guys! This has been such a wonderful ride these last 8 years and we’re so sad it’s over. Let’s make this more of a memorial and less of a funeral, yeah? And come say bye this week and buy all our… https://t.co/Mkd69B6ay7
New menu item for summer! We took our awesome Umpqua Valley Lamb ground mix and added tons of fresh herbs to it for these Greek style meatballs. Served on our cucumber/olive/avocado salad and topped with pickled… https://t.co/M6BFGiqOs3
Dine in! Okay so after much back and forth and much pondering we’ve decided to do a trial run of dine-in opening starting today. Bear with us as we navigate this, trying to keep the safety of our customers and staff… https://t.co/Ub2ZUuj0JR
Happy Father’s Day. I couldn’t run this business day after day without support from home from this guy. Joe keeps the kids happy, the home tidy, and me sane. Literally what else could you ask for?! He gets up early… https://t.co/Pyznk8JbOn
Open for dine in on Monday! After talking to our staff, we all felt we could use a couple more days to get ready for dine in service again. ⭐️⭐️⭐️ You’ll notice some changes! Menu has been adjusted, tables have been… https://t.co/vimJJjbw4d
Oh hey I made a new poem for our front door. We love you all and want to make sure everyone is staying safe! ❤️❤️❤️ @ Cultured Caveman https://t.co/wV99uIfL5b
Can I just shine a light on a really special fully gluten free eatery in right here in Portland? desipdx is a freaking master of spices. This is LITERALLY the first meal I’ve eaten since quarantine started that I… https://t.co/QHTva5SNtd