There is a new podcast feed for @thegolics that’s already up and running!
If you can’t hang out with us live from 10a-noon ET starting tomorrow, you can catch up here ⬇️
Download, subscribe, rate, review, all that fun stuff!
🔗: https://t.co/BvHNgVUqI0
Most impressive rounds today, ranked:
1. Sam Burns' 65 - backed up a 62, had to deal with Bryson
2. Ryan Fox's 62 - "history" or whatever
3. Bryson DeChambeau's 69 - that stretch between 12-17 was insane/could have gone VERY wrong. tough bogey at 18 but not dead
4. Si Woo Kim's 67 - did it even happen? hard to say
T-5. Suber's 70, Herbert's 71 - not full ejections from guys who haven't been there before. need a miracle tho
7. Ludvig Aberg 67 - lurk city. do it again tomorrow and i'll be impressed
To help celebrate 1M plus followers I’ve teamed up with @Titleist to get one of you fit for a NEW GTS driver!! 😳
To enter:
➡️ Use Titleist’s driver selector tool to see which GTS is right for you: https://t.co/veBUxGICeo
➡️ Comment with which GTS model (GTS2, GTS3, GTS4) was recommended to you
I’ll be choosing one (1) winner on June 11th!
(Full sweeps rules: No purchase necessary to enter or win. Promotion begins on June 10th and ends on June 11th. Open to legal residents of U.S. and District of Columbia who are 18 years of age or older. Promotion is subject to all applicable laws and regulations.)
I’ve eaten pizza everywhere from Naples to strip mall joints off forgotten highways, and I can tell you this: America is making some of the best pies on the planet right now.
That’s how we’re kicking off the new season. Ten absolutely killer slices, from blistered wood-fired pizzas in Los Angeles to Detroit squares with attitude and old-school Brooklyn spots still doing it right. Some are legendary. Some you’ve probably never heard of. Every single one deserves the hype.
I joined an incredible lineup of chefs to count down the best slices in America, and trust me, this list is going to start arguments.
Catch the series kickoff on @foodnetwork and streaming on @HBOMax tomorrow. Bring napkins.
#FNTop10
The weekend is here, and boy, did you earn it.
I hope you're able to relax, recharge, and eat some great food this weekend.
If you're firing up the grill, remember what I told you about those burgers: Salt them well, flip them once, and NEVER press them. Big Brother (me) is watching!
Jackson Koivun has won 3 straight SEC individual titles. Three years, three SECs. He won by 7 at Sea Island GC. He has won 6 of his last 8 starts in college golf. None of this is normal.
🚨 OMG...President Trump just put a reporter in her place.
REPORTER: Are you ready to go to war with Chicago?
TRUMP: When you say that, darling, that's fake news. Listen. Be QUIET. Listen. You don't listen, you never listen. That's why you're second rate. We're not going to war...we're gonna clean cities up so they don't kill 5 people every weekend. That's not war - that's COMMON SENSE.
🫳🎤
@drakesmith__ The core Qi4D is a monster for me. I had to loft up to 10.5 to bring the launch window up, but the ball speed is crazy good. I had to tinker a bit with the weights to get the spin just right, but it’s 2-3 mph more ball speed, spin around 2500-2800.