We are the first and only homebrew club in Clarksville, TN. We promote craft beer, beer knowledge and social networking for homebrewers and enthusiasts alike.
We are excited to announce that Master Cicerones® Dan Imdieke and Jason Pratt have acquired the Cicerone Certification Program.
The full press release is available on our blog 👉 https://t.co/iQ3RRncTsM
A Big Brew Day toast to @AvlBrewerSupply, who just turned 30 YEARS OLD! Beloved to Asheville, this local #homebrew shop was the first retailer to ever stock their shelves with our #craftmalt.
Congratulations to them on this milestone! 🌾
#BigBrewDay
Looking for a tasty little beer cocktail to make this weekend? Try the Rubaeus Margarita!
All you need is...
1.5 oz. of Tequila
1 oz. of Triple Sec
4 oz. of Rubaeus
1 oz. fresh lime juice
Ice to serve, lime wheel for garnish & salt rim
Enjoy!
Hello #beer lovers. May 4 is #starwarsday. It also happens to be American Homebrewers Association's Big Brew Day where the most homebrewers...all at once, on the same day...brew. #JoinUs & check out our themed recipes. @lallemand_brew@rahr_malt https://t.co/ndpn9JRtqI
Today should be a national holiday! Celebrate Star Wars Day and Big Brew Day simultaneously by joining the Carboys at The Grog/The Fallen today, as we brew, discuss & enjoy homebrew beer! You might even catch Darth Maul milling about. #MayThe4th#StarWarsDay#bigbrewday#homebrew
Hoppy National Homebrew Day (well, almost)!
On Tuesday, May 7th, we celebrate National Homebrew Day, but we’ll cheers to homebrewed beers all month long.
Check-in any beer created by a Home / Non-Commercial Brewery from today until the end of May, and you’ll unlock the badge.
Raising a glass from Lexington Brewing & Distilling Co to salute the timeless elegance and thrilling tradition of the Derby. Here’s to the grace of the horses, the roar of the crowd, and the spirits of the Bluegrass State. Let the races begin!🐴🍻
This easy-drinking, low-ABV style has a rich blend of malt aromas and flavors, including caramel, toffee, and a slight nuttiness, sometimes with a hint of chocolate or roast. It may also feature a subtle earthy or herbal hop character.
It's been a while since we touched on beer and food pairings on our social media channels. Today, we're interested in what pairings you find inspiring. So, our question for the community is: What is your favorite food and beer pairing, and why does it work?
Today's style is a straw-colored lager with a subtle flavor profile. Brewers typically use adjuncts to reduce the malt flavor and lighten the body. Hop flavor and aroma are minimal.
With American Homebrewers Association National Homebrew Competition entry window 2/27-3/15, I'm psyched to be on tap and talk competitions with Hugo of @Fermentis. Sign up for the webinar here: https://t.co/6HiAiFX7G5
We're gearing up for Beer Fest season!
@TailspinAleFest is on March 2 at Bowman Field in Louisville. We'll have your favorites along side brand new ciders and barrel aged brews.
Oakley Beer Fest at @OKfoodhall is on May 18 in Cincy with live music, local brews, and fun games!
They say cleanliness is next to godliness; & when it comes to the brewing process- we wholeheartedly agree. 🍻 Our brewers spend countless hours each week ensuring we meet and exceed the brewing industry's standards, to bring you the BEST beers out there. #thebruery#ocbrewery