We are a group of organic farmers, millers and bakers. Our main duty is to mill the best baking flour on the planet. Get on the train ... come bake with us!
@LucyLou__Two@hamill_law@TRHLofficial@LucyLou__Two, the coffee hasn't kicked in yet. I forgot to mention a type of flour we send to Canada—it is enriched flour, which is necessary for their organic regulations.
News Flash: We are building an outdoor baking space at KGBS in beautiful Northern California. The concrete is down. Stay tuned for structures and ovens. theartisanbakingcenter… https://t.co/t9OOIrSEVQ
Today we quietly celebrated KGBS’s 10th birthday. It’s been a wild ride. We owe everything to the vision, our people, and most importantly, our customers. Thank you Bay Area and beyond. @… https://t.co/6CuteF0VCW
Seriously, if you’re in the Bay Area, you won’t want to miss this class at our theartisanbakingcenter . We have a few spots still open.
If you are commercial level KGBS customer, contact… https://t.co/V2rORSnzdM
Break out your passport - we are heading South. Breads of Latin America with Didier Rosada. << During this three day class of extensive bread baking, an exciting and complete product… https://t.co/5UPjdlPNEm
If you happen to be in Petaluma, come by and check out our casual wheat trials at KGBS. We planted nine varieties of small grains. This is a scaled down version of the way we test how new… https://t.co/LIeS3HsSte
Years ago Tony approached us about making a flour to fit his needs. Come by and hear about it and stay to taste it. #pizza#pizzaexpo2019 @ Las Vegas Convention Center https://t.co/HtBtqkmXUp
#Repost https://t.co/t2800mzDVm with get_repost
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Tuesday, September 11th come make pretzels and other farmer’s market goodies with @bejkr Mike Zakowski! Link to calendar in bio. https://t.co/SHpMnrWaL3
A superb Viennoiserie session with ponsfordsplace wrapped up today ... “whole grain bi***es” ... hop over to our website to see what’s happening next https://t.co/t2800mzDVm https://t.co/wICaHgGZIW