Charcoal Venice

[Charcoal Venice @CharcoalVenice]

The 190 Day Dry-Aged Prime Ribeye is officially back! @ CHARCOAL Venice https://t.co/cekdzzDpDZ

[Charcoal Venice @CharcoalVenice]

This year we’ll be offering something new- Thanksgiving To-Go!
You can pre-order your air-dried, brined and trussed Diestel Turkey ready to be popped in the oven, as well as gravy, stuffing, and our Cheddar… https://t.co/nm2jA9091v

[Charcoal Venice @CharcoalVenice]

Venison is back at Charcoal!
Choose your own adventure: Venison Tartare, Charred Parsnip, Smoked Egg Yolk or the 10 oz Coffee Rubbed Venison Chop
photo: burrito.bex @ CHARCOAL Venice https://t.co/803zNKJHbp

[Charcoal Venice @CharcoalVenice]

Charcoal Burger, an icy cold beer, and Monday Night Football.
We’ll see you at the bar tonight.
photo: secretstan @ CHARCOAL Venice https://t.co/m8MoY5e3IZ

[Charcoal Venice @CharcoalVenice]

BTS at Charcoal Venice @ CHARCOAL Venice https://t.co/GjywL6e3e6

[Charcoal Venice @CharcoalVenice]

Just posted a photo @ CHARCOAL Venice https://t.co/IWgzAUbeeY

[Charcoal Venice @CharcoalVenice]

The new lineup 🔥 @ CHARCOAL Venice https://t.co/Bhm6nY9eu4

[Charcoal Venice @CharcoalVenice]

Fall vibes this morning call for the Stuffed Yukon Potato, Poached Eggs, Bacon, Aged Gouda, Crème Fraîche, and Chives for brunch.
photo: @wonhophoto @ CHARCOAL Venice https://t.co/pXBZeYC7Kb

[Charcoal Venice @CharcoalVenice]

Come and grab a drink and some bites for Monday Night Football during our Evening Glass Off
Charcoal Mojito, Don Q Rum, Charcoal Bitter, Lime, Mint @ CHARCOAL Venice https://t.co/esVexryEuB

[Charcoal Venice @CharcoalVenice]

We’ll be celebrating National Cheeseburger Day tomorrow with something a little different- our own Juicy Lucy Burger with Raclette Cheese (and to celebrate national juicy lucy day last Thursday too).
Celebrate with… https://t.co/2HKMjxKlBk

[Charcoal Venice @CharcoalVenice]

If you haven’t heard, we’re opening earlier for our Sunset Menu, which begins on Monday, September 9 and will be available on Mondays through Thursdays from 5:30-6:30pm.
Reservations can be made on directly on our… https://t.co/oeSmz7ovXp

[Charcoal Venice @CharcoalVenice]

If you haven’t heard, we’ll be opening slightly earlier at 5:30pm beginning next Monday, September 9! Join us for our Sunset Menu on Mondays through Thursdays from 5:30-6:30pm. The Sunset Menu will be a four course… https://t.co/xgQJxTZk81

[Charcoal Venice @CharcoalVenice]

Obligatory brunch for the long weekend 😉
Huevos Rancheros, Two Eggs, Quesadilla, Beans, Molcajete Sauce @ CHARCOAL Venice https://t.co/UYoK5Lvxsu

[Charcoal Venice @CharcoalVenice]

Counting down the minutes to the weekend and until we can have the Charcoal Benedict with a charcoal-infused jet black hollandaise sauce, tomato compote, poached egg and your choice between grilled ham, Dungeness… https://t.co/RCNyVvwWfj

[Charcoal Venice @CharcoalVenice]

Humongous porcini mushrooms arrived to us from the Sierras (swipe for scale)! We’ll be featuring them on our seasonal and special cut menu in a couple different dishes.
Fresh Pappardelle with Sierra Porcini as well… https://t.co/GgeMfcQba7

[Charcoal Venice @CharcoalVenice]

Jumping right into #NationalFiletMignon day with our 8oz Certified Angus Filet. It’s sprinkled with fleur de sel, freshly cracked pepper, parsley, and served alongside our sauce choron, which is a smoked tomato… https://t.co/Sh0JWXbelt

[Charcoal Venice @CharcoalVenice]

If you missed your chance or want to experience the summer flavors of Charcoal Venice and our classics a few more times, good news! We’ve extended our summer dineL.A. Dinner Menu until Friday, August 9. @ CHARCOAL… https://t.co/7sWPtty1YA

[Charcoal Venice @CharcoalVenice]

Only a couple more days for our dinela menu!
Cedar Smoked Patagonian King Salmon, Hibiscus Salt
photo: burrito.bex @ CHARCOAL Venice https://t.co/RKYWX0YDUn

[Charcoal Venice @CharcoalVenice]

One of the two mains you get on our summer dinela menu during dinner, which starts today until Friday, July 26! Make sure to also check out our Weekend Brunch menu for dineL.A.
J-1 Marinated Snake River Farms Wagyu… https://t.co/XkFS2F1AX7

[Charcoal Venice @CharcoalVenice]

Summer dinela starts tomorrow until Friday, July 26. Join us for a taste of Charcoal’s summer flavors and the classics during our Dinner and Weekend Brunch dineL.A. Menus!
Reservations are available through our… https://t.co/gKSuq1dzsc