@PBaldridge777@GMShivers yes, if youβre using the bottom of the barrel ingredients and condiments. for that shit to taste halfway decent the price of a burger is gonna be 1:1 with mcdonaldβs π€·πΎββοΈ
@AgNo6422@Rainmaker1973 seems cleaner and you can just recycle the oil a few times so itβll likely last longer in the long run π€·πΎββοΈ from an operational standpoint, itβs a solid idea if you can get your throughput down to a science
@Turbotroop_@rkitchencels lmao you keep assuming that I want you to do shit but idk who you are and iβm only responding at this point to make fun of you.