At Cheal’s Restaurant, ingredients are everything.
From fresh British seafood to organic seasonal vegetables, every dish begins with sourcing the very best produce we can find. Carefully selected. Properly respected. Lovingly prepared.
https://t.co/3p7uHnCIOf
No plans for dinner this evening?
We have a handful of tables available tonight at Cheal’s and would love to welcome you for a memorable evening of fine dining, exceptional service and outstanding hospitality.
Get in touch to reserve your table.
📞 01564 393333
A LIFETIME DEVOTED TO FOOD ✨
At Cheal’s Restaurant, Matt’s cooking is rooted in modern British cuisine, guided by seasonality, craftsmanship and the belief that simplicity, when done properly, is truly powerful.
HONEST. THOUGHTFUL. UNCOMPROMISING.
#ChealsRestaurant
A huge thank you to everyone who joined us at the Cheals x Loki Wine Dinner last night.
What a fantastic evening of exceptional wines, beautiful food, and wonderful company. It was a pleasure to share the experience with so many like-minded lovers of food and wine
#Cheals
Celebrate Father’s Day at Cheal’s Restaurant on Sunday 21st June 🍽️
Treat Dad to a traditional Sunday lunch in a warm and welcoming setting, with delicious seasonal dishes, quality ingredients, and all the family favourites he deserves.
📅 Sunday 21st June
📍 Cheal’s Restaurant
12 Traditional British Foods to Try in London
If you're visiting London and are on the hunt for traditional British food, we've got you covered – with these iconic dishes served at the capital's Inspector-approved restaurants
https://t.co/LDyzhbeje4
CORE by Clare Smyth: An Inspector’s Account of a Three-MICHELIN-Star Meal in London
Clare Smyth’s flagship restaurant continues to excel and deliver cooking of the highest quality, as a MICHELIN Inspector details in this in-depth report
See here: https://t.co/GzcVgqn8OM
🥩 “The best steak you’ll find anywhere”
From our British Beef Fillet on the Bone to our Duo of Heritage Beef — exceptional cuts, perfectly cooked.
Book now: 01564 393 333
#ChealsRestaurant#SteakLovers#SolihullEats#FineDining
💍 Wedding Open Evening at Cheal’s — Wed 10th June
Join us from 6–8pm at Cheal’s Restaurant, Solihull for wedding inspiration, beautiful styling & expert local suppliers.
Browse, chat & explore our terrace for intimate celebrations.
Free entry (with booking)
The MICHELIN Guide Inspectors' Dishes of the Month
Discover some of the Inspectors' most creative, memorable and downright delicious dishes of the month, from their latest culinary travels throughout Great Britain & Ireland
https://t.co/1nq7g0OSrW
🐣🌸 Happy Easter weekend from everyone at Cheal’s! 🌸🐣
We’re looking forward to welcoming all of our guests over the weekend and making it a truly special one.
Here’s to great food, wonderful company and memorable moments.
#HappyEaster#ChealsRestaurant#EasterWeekend
🍰✨ Afternoon Tea at Cheal’s ✨🍰
Take a moment to slow down and indulge in one of life’s simple pleasures…
Our beautifully presented Afternoon Tea is the perfect way to spend time with friends, family, or simply treat yourself.
#ChealsRestaurant#AfternoonTea#Solihull
✨Cheals vs Loki. Wine Pairing Dinner✨
Join us for an unforgettable evening of fine dining and exceptional wines at Cheal’s Restaurant, in partnership with Loki Wines. Each course will be paired with two wines - one selected by Cheals' Team, and the other by Phil Innes of Loki
37 New Bib Gourmands in Great Britain & Ireland Announced for 2026
Explore the best restaurants for an affordable, high-quality meal in Great Britain & Ireland right now
https://t.co/QkOVtLqmEt
The MICHELIN Guide Inspectors’ Dishes of the Year 2025-2026
The MICHELIN Guide Inspectors eat thousands of dishes every year. Here are a select handful of those that left a lasting impression
https://t.co/QFqgHgmL2U
✨ We’re Open from 6PM Friday at Warren’s Bar, Cheal's ✨
Join us this evening for expertly crafted cocktails, chilled champagne, and the perfect atmosphere to unwind. 🍸🥂
📍 Cheals
🕕 Doors open at 6PM Friday
See you at the bar… 🖤
#WarrensBar#Cheals#CocktailTime
From Cheal’s, with love ❤️
Happy Valentine’s Day to all our wonderful guests.
Dining with us tonight? A special treat awaits… Blackberry Crumble Soufflé with vanilla buttermilk ice cream – the sweetest ending to your evening. 💐🥂
#Cheals#Valentines#FromChealsWithLove
A taste of the sea, elevated. 🦞
From our à la carte menu, discover our Native Lobster – slow-cooked tail and crispy claw, creamed cavolo nero, mooli, Avruga caviar, coriander and a beautifully balanced lobster & pickled ginger sauce. Delicate, refined and packed with flavour..
The MICHELIN Guide Ceremony for Great Britain & Ireland 2026 is set to take place at 6pm on Monday 9th February
Find out how to watch the announcement of the new MICHELIN Stars, plus sign up to receive all the breaking news and Inspector insights!
https://t.co/GslS17ASyz