@JoeSquawk Great interview with Jameson Grier. You mentioned, at the end, what I laughed about the whole way thru. They either: set up their live shot in front of an all automated location or used an all automated factory as a way to show how they're adding jobs! Hysterical.
@nickkokonas Can we start a "Tickets, Please!" in NY? Good luck on your new ventures and thanks for all the inspiration! You were key in helping the Chicago restaurant world's creative juices flow.
Does Chicago need another steakhouse? The partners of The Alston make their case on this week's episode of The Dining Table podcast @CrainsChicago@Jennertomaska Does the Alston redefine the u… - The Dining Table - Apple Podcasts https://t.co/pKeAapKCCR
On this week's episode of The Dining Table podcast: One of the dishes in Chicago's next great restaurant? Maybe... https://t.co/xNE2uuWNhg (photo generated by AI)
In another avant-garde twist from the self-described "foodist," Alton Brown revealed that he swaps pork for turkey when he makes a Cuban sandwich. https://t.co/874kFBaCdZ