Austin Simmons

Executive Chef for @TRISwoodlands, @tastecureight and @dinethekitchen.

[SubtleFoodie @SubtleFoodie]

Did you know that today is #nationaldeviledeggday?? What a better way to celebrate than with these egg-ceptional beauties from @dinethekitchen and @chefaustinsimmons. Topped with a slice of candied jalapeno, it'll give you the sweet spice you need to get through a Tuesday.

[Black Walnut @BlackWalnutCafe]

NEW! Deviled eggs with candied jalapeños, candied bacon and hot sauce mayo. Trust us, they're devilishly good 🔥 #NationalDeviledEggsDay

[Black Walnut @BlackWalnutCafe]

Today’s sweet treat for making it halfway through the week 🤗

Our seasonal Pumpkin Snickerdoodle Cookies are soft, chewy and exactly what you need for fall. Available for a limited time only! https://t.co/IBgrqtzs0H

[The Kitchen @DineTheKitchen]

Coming soon: The American Burger 2.0 🇺🇸🍔✌️

Be among the first to try this new burger before it's on our menu at the @heb Wine Walk by @winefoodhouston at @MarketStreetTX this Thursday, 10/21. Stop by our tent from 6-9pm for a bite-sized version to pair with your wine and beer!

[The Kitchen @DineTheKitchen]

We 🧡 Wednesdays

#WineWednesday #TheWoodlands

[Black Walnut @BlackWalnutCafe]

Our new ✨Smoked Salmon Dip✨ is a scrumptious starter to enjoy before dinner.

[Black Walnut @BlackWalnutCafe]

Bacon it to the next level 🥓 Introducing our *NEW* Candied Bacon appetizer with brown sugar, red chili flakes and garlic 🔥

[SubtleFoodie @SubtleFoodie]

Simple oysters, transformed with miso wasabi and brioche. I'd eat a dozen of these every day if I could. Wait.. I have adult money... maybe I will! @triswoodlands @chefaustinsimmons

[Black Walnut @BlackWalnutCafe]

Patio season is officially here 🍂 #FirstDayOfFall

📸: dawitinae on IG
📍: BWC in Allen, TX

[SubtleFoodie @SubtleFoodie]

This Filet from @triswoodlands is an example of a place out doing even itself. The Gyulais Filet has amazing flavor and the sear that @chefaustinsimmons put on it is so good. Paired with the grilled artichoke hearts and a modern take on a béarnaise.

[Black Walnut @BlackWalnutCafe]

Brunch + Bloody Mary flights 💫

[Black Walnut @BlackWalnutCafe]

Our chicken Cobb salad is back and better than ever! We fine-tuned it with our new house-made red wine vinaigrette and by adding pickled onions, crispy garlic and sunflower seeds for extra crunch.

[Black Walnut @BlackWalnutCafe]

We're HIRING! Our Houston and Dallas teams are seeking cashiers, operation managers, line and prep cooks, dishwashers and dining room attendants who are hungry to learn and ready to take hospitality to the next level.

Apply online: https://t.co/bVYrzEVbId

[TRIS @triswoodlands]

Chef Austin Simmons (@Chef_AustinS) gives a closer look at our Lobster Eggs Benedict brunch feature, available only on Mother’s Day 🦞🍳

For reservations, please call us at [phone]
Menu: https://t.co/cxHbluHnj3 #TheWoodlands

[Austin Simmons @Chef_AustinS]

@MikeThinksAloud @triswoodlands That’s a good thing! 🥩 🥩 🥩 🥩

[TRIS @triswoodlands]

☀️ Summer corn bisque with jumbo lump crab ☀️

[TRIS @triswoodlands]

Here's a peek at one of our #MothersDay brunch features: Filet & Eggs Her Way.

We can't wait to see you for our one-day-only brunch on Sunday, May 9! For reservations, please call us at [phone]. https://t.co/iSRjG8RpC6 #DineSipTaste #TheWoodlands

[The Kitchen @DineTheKitchen]

Looks like we found our dinner plans tonight 👀

(📸: Vindaloo Burger) #DineTheKitchen #TheWoodlands

[TRIS @triswoodlands]

Chilean Seabass • pickled ginger, carrot bisque, garlic, hon-shimeji mushroom, edamame

https://t.co/LmDJZbnWnK #DineSipTaste

[Black Walnut @BlackWalnutCafe]

🚨 NEW MENU ITEM ALERT🚨

Meet our new Vindaloo Wings! We're talking nine jumbo, fall-off-the-bone chicken wings tossed in our Vindaloo sauce and seasoning, then topped with fried garlic and scallions. It's a shareable starter, but we get it if you want 'em all for yourself.