Chef Patron Gareth bringing a taste of his flavours to the table ahead of service, for General Restaurant Manager, Rebecca 🍽️
#menutasting#norfolkrestaurant
Job 2 for this last week @markjpoynton ‘s latedt induction suite for Caistor Hall Hotel, completed in exactly 24 hours with a 1 hour dinner break and a 7 hour sleep break. With a team of just 2 of us we brought this suite in kit form through small doorways and built on site.
Rhubarb and Rosemary Alaska, work in progress for Thursdays preview dinner @MJPTheShepherds still a few tables left for what @markjpoynton is working on for when we open, £90pp tasting menu, if you DM here for a table it’s £80pp (please share)
Lots of hard work happening behind the scenes @MarkPoyntonatCH and we look forward to welcoming you all soon, bookings and menu will be live in the coming weeks