Chris 'Buzz' Busby

Exec Chef @brasteds

[The MICHELIN Guide @MichelinGuideUK]

Delicate yet distinct flavours at Caistor Hall by @MarkPoyntonatCH

#Norwich #Norfolk

https://t.co/NBFaPcNK2V

[Mark Poynton @markjpoynton]

She looks splendid in the sunshine @MarkPoyntonatCH

[Mark Poynton @markjpoynton]

Still hate what you stand for @Tripadvisor but thank you everyone who has reviewed @MJPTheShepherds

[The Gin Trap Inn @thegintrapinn]

Chef Patron Gareth bringing a taste of his flavours to the table ahead of service, for General Restaurant Manager, Rebecca 🍽️

#menutasting #norfolkrestaurant

[Assembly House @Assembly_House]

When your pastry chef makes you a birthday cake and he knows you love Fab ice lollies...@hughescooking @mark_mitson #Norwich #afternoontea

[Mark Poynton @markjpoynton]

Thank you 🙏🏻

[Mark Poynton @markjpoynton]

Any Norwich foodies on here? Hit me up about @MarkPoyntonatCH for a deal of a life time and you can try these dishes at 50% off

[Mark Poynton @markjpoynton]

Sign up to Mark Poynton at Caistor Hall mailing list below people

[Stuart Hood @StuartHood]

Had a great meal @MarkPoyntonatCH last night. Great food & lovely restaurant. Highly recommended. Also great to meet @aktarislam.

[Mark Poynton @markjpoynton]

Looking for FOH superstars to come and join me @MarkPoyntonatCH great salaries, Wednesday to Saturday only, DM me for details to send CVs

[ControlInduction @GeoffSnelgrove]

Job 2 for this last week @markjpoynton ‘s latedt induction suite for Caistor Hall Hotel, completed in exactly 24 hours with a 1 hour dinner break and a 7 hour sleep break. With a team of just 2 of us we brought this suite in kit form through small doorways and built on site.

[ControlInduction @GeoffSnelgrove]

Getting there ⁦@markjpoynton⁩ at Caistor Hall Hotel

[A Passion to Inspire @Passion2Inspire]

Judges had a really tough day judging here! Great work to all the students!

[Mark Poynton @markjpoynton]

Bookings now live for @MarkPoyntonatCH please take a look and get booked people https://t.co/PeTyq1m9LV

[Mark Poynton at Caistor Hall @MarkPoyntonatCH]

Rhubarb and Rosemary Alaska, work in progress for Thursdays preview dinner @MJPTheShepherds still a few tables left for what @markjpoynton is working on for when we open, £90pp tasting menu, if you DM here for a table it’s £80pp (please share)

[Mark Poynton @markjpoynton]

Lots of hard work happening behind the scenes @MarkPoyntonatCH and we look forward to welcoming you all soon, bookings and menu will be live in the coming weeks

[The Spectator Index @spectatorindex]

BREAKING: Italian officials say almost half the people on two flights from China tested positive for coronavirus

[CCN Professional cookery @ccnvrqprofcook]

Well done to everyone involved! What a great week 👍@norwichcollege

[Andrew Scott @Andrew_J_Scott]

Just saying…

[Stint @StintUK]

Find out more today and never have to make these trade-offs again