Daniel Lynn

[Raelene @cosmic_rae]

Just had the best food I've put in my mouth in 6 months @TheWesterlyTO venison, gnocchi root veg perfection!

[Daniel Lynn @Chef_dlynn]

I love my job! https://t.co/6DP1Bbox2J

[Daniel Lynn @Chef_dlynn]

That was crazy town! Great job keeping it together! https://t.co/OIjauZkTt5

[Daniel Lynn @Chef_dlynn]

#kitchenfun @TheWesterlyTO who's station?.......what? 😜

[Daniel Lynn @Chef_dlynn]

Sent home with staff meal from my crew tonight! 😃 #lovemystaff #8 on prep list be nice to each other @TheWesterlyTO

[Daniel Lynn @Chef_dlynn]

Former Dieu du Ciel brewmaster opening east Toronto brew pub | Ben's Beer Blog https://t.co/E4kxkI595D

[Daniel Lynn @Chef_dlynn]

Want to Avoid Culinary Career Burnout? Stop Doing These 3 Things — Foodable Web TV Network https://t.co/cQdSbKkZQs

[De La Mer @delamerTO]

The top @ocean_wise seafood of 2015. Whats your favourite?

[Ocean Wise Seafood @OceanWiseSeafd]

Coming to Ontario in 2016: a brand new #OceanWise approved shrimp farm! https://t.co/E4SVccZDDR

[Daniel Lynn @Chef_dlynn]

@25LibertyTO chef_dlynn has settled in after a year break. You can find me @TheWesterlyTO #Roncesvalles #greatcomfortfood

[Daniel Lynn @Chef_dlynn]

Epic service tonight @TheWesterlyTO we got braising crazy! Spiced short ribs, lamb shank, cassoulet with duck confit. Big prep day tomorrow!

[Daniel Lynn @Chef_dlynn]

I am excited to be on board as head chef @TheWesterlyTO we are having great feedback to our new fall menu. #Roncesvalles #ComfortFood

[Daniel Lynn @Chef_dlynn]

NASA Confirms Evidence That Liquid Water Flows on Today’s Mars | NASA https://t.co/KD7C0ndNj4

[Daniel Lynn @Chef_dlynn]

Gap year is over. What great time learning Spanish food & getting back to my Italian culinary roots. Thanks @cavarestaurant @ZuccaTrattoria

[Daniel Lynn @Chef_dlynn]

René Redzepi | Chef shortage | Kitchen culture http://t.co/r0VXxJgj9C

[HuffPost Canada @HuffPostCanada]

Stephen Hawking just backed a very expensive search for alien life http://t.co/hGvKjedp8x

[Daniel Lynn @Chef_dlynn]

Why you should care about where restaurants get their shrimp from | Toronto Life http://t.co/T9qoAEcuja

[Ocean Wise Seafood @OceanWiseSeafd]

RT @thecodfathers: Brilliant few days with Jamie @OShellfish learning about/tasting @ocean_wise shellfish. #inspired http://t.co/vslleTDRjz

[Daniel Lynn @Chef_dlynn]

Stephen Hawking: Humans may not survive another 1,000 years without escaping ‘fragile’ Earth http://t.co/PsRB3rtLl9

[Cava Restaurant @cavarestaurant]

Executive Chef @dougpenfold speaks about the late Claude Bouillet & the Kensington Hospice. #recap