New on the menu. Steak tartare, marmite emulsion & grape mustard. (Hate the word emulsion but can’t think of a better way to describe it.) There’s capers,parsley & cornichons through the mix, dressed with a home-made lightly-smoked oil. Toast riding shotgun underneath the hot sun
A massive congratulations to @CorrigansFood's who won Restaurateur of the Year in the Independent category at the #cateys2018 last night! 🥂🎉Read all about this very successful chef here👇
https://t.co/zAXJ4itSCr
Need some vegan inspiration? We've put together 15 super tasty vegan dishes for you. Check them out this week for some super tasty treats.
https://t.co/ia78fDRMzn
The World’s Best Restaurant, sponsored by S.Pellegrino & Acqua Panna is Osteria Francescana. Congratulations to the team in Modena, #Italy! #Worlds50Best@massimobottura
Here’s an old pic from Kanazawa in 2011. Tony being everyone’s big brother: listening, supporting, calling out our stupidity, nudging us all forward 💔 btw @davidchang is upset in the photo because we ate all the tuna