Teaching students to love French through baking. CEFR inspired, connecting to your curriculum. gr 1-12. Based in Ontario, willing to travel everywhere!
Ryan Gosling said something the other day I totally agree with. He said “It's not your job to keep (movies) open; it's our job to make things that make it worth you coming out." I wish more artists took this sort of accountability for making great art. It’s why I’m a Gosling fan.
We’re hiring, it’s going to be another very successful year! Competitive wages, travel paid, flexible schedule. Part-time, must have own vehicle, fully bilingual. Contact [email protected]
That’s a wrap, this year was such a success! We visited 209 schools and taught 901 classes “en Français”! Wow, that’s over 27,000 students speaking French and learning about French Canadian culture. “Fantastique les petits chefs”!👩🍳⚜️🧑🍳🇨🇦
We are excited to announce that Chef à l’école will be exhibiting at OMLTA - Spring Conference 2025 on Apr 04 - 05, 2025. 🎉🎉 Like or comment if you'll be there!
@HWDSB having so much fun baking in French with your students this week! Seeing some of your super excited chefs walking into our lessons with paper moustaches was priceless!🧑🍳⚜️👩🍳
Wow, from 5 years ago until now! With over 100 schools hoping to leave our waiting list, we’re so blessed to be sharing « joie », one student at a time.
Happy home ownership day, I don’t believe it’s a thing… but it should be! You work so hard, your home should be your castle, your solid place. #home#AffordableLiving#housing#HousingCrisis https://t.co/tz8ZqOZCYg
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