Andy Rees

Running a muck seeing the world piece by piece

[Andy Rees @ChefAndyRees]

Guess what was for dinner tonight

[Andy Rees @ChefAndyRees]

Me to my boss hey Matt took me for a you're of your empire today very nice boss: no no OUR empire we are a family here #respect #wayforward

[Andy Rees @ChefAndyRees]

A nice 2.2kg bit of tomahawk #aussiebeef #charcoalgrill #josper

[Andy Rees @ChefAndyRees]

@GriersonOrganic @GriersonOrganic no thinking of a trip your way next year if it's a good ski season but I'll definitely pop in when I get there

[Andy Rees @ChefAndyRees]

Have to say this little fella turned out a treat #sucklingpig #cheflife #tasty

[Andy Rees @ChefAndyRees]

Suckling pig for staff dinner #sucklingpig#chefslife

[Andy Rees @ChefAndyRees]

Soft shell tacos with red eye sauce on the set lunch today #Lunchtime #tacos #tastyfood

[Andy Rees @ChefAndyRees]

Honey puffs,ice cream, violet crumble I'll be back for more

[Andy Rees @ChefAndyRees]

Suckling pig stir fried veg and roast pineapple purée #sucklingpig #foodforthought

[Andy Rees @ChefAndyRees]

Would you wait this long to get a free ice cream day HELL NO

[Andy Rees @ChefAndyRees]

Wasn't me and he had no choice 😂😂

[Andy Rees @ChefAndyRees]

@grievecrg real hard bloody kids these days 😂

[Andy Rees @ChefAndyRees]

Roast pork belly and ratatouille. Not like my Cdp said "what they named it after the movie"

[Andy Rees @ChefAndyRees]

Not a bad spot for a beer #mbc

[Andy Rees @ChefAndyRees]

Pickled watermelon then to be dehydrated #oddlytasty

[Andy Rees @ChefAndyRees]

When its quiet they do try my patience #patience #havingfun #killthem #payrise