Easy BBQ Shredded Beef
Preheat the smoker to 275F using cherry wood for sweet smoke flavor.
Use yellow mustard as a binder then season the chuck roast on all sides with
BBQ Rub
Place the seasoned chuck roast on the smoker for 3 hours
Remove from smoker once the roast reaches an internal temp of 165F.
Place the roast in the Dutch oven, then add cherry dr. Pepper and BBQ sauce.
Put the lid on the Dutch oven then braise
After for 2 hours, remove the lid then let it cook uncovered for another hour until the roast reaches 200 F and is probe tender
Shred the beef then serve on a croissant with pickled jalapeรฑos and fried onions
๐ฅ burnt_pellet_bbq | IG