Chef Ben Grant

Executive Chef of The Sociable Pub

[Chef Ben Grant @ChefBenAGrant]

By far one of my favorite food labels. Alta Cuccina, only the finest! Nothing like a glass of… https://t.co/Z59pX72m9A

[Chef Ben Grant @ChefBenAGrant]

Some charred ancho chili brisket for this weekend at Market Brewing Company!

@marketbrewing… https://t.co/1g78h5aNjw

[Chef Ben Grant @ChefBenAGrant]

This dude will certainly be missed. We thank him for all of the hard work he has put in and wish… https://t.co/5xjBRAU3Tw

[Chef Ben Grant @ChefBenAGrant]

"A tasty little nugget to kick off a Heavy Metal Super Bowl Sunday! Enjoy the day… https://t.co/2mvrqxTw9m

[Chef Ben Grant @ChefBenAGrant]

"Feels good to be back in action, also could not ask for a better track to kick off my first… https://t.co/78LQCUuZCn

[Chef Ben Grant @ChefBenAGrant]

"This weekend at Market Brewing Company we will have a house-cured porchetta sandwich on a stone… https://t.co/qwPtI9PF2g

[Chef Ben Grant @ChefBenAGrant]

"What a great algorithm today. Could not ask for a better tune to complete the day on. Happy… https://t.co/GROTrHGVsZ

[Chef Ben Grant @ChefBenAGrant]

"Good God it is glorious! Prime time baby!"

#chefbenagrant #thesociablegastropub #gastropub… https://t.co/VOBvpbsuEK

[Chef Ben Grant @ChefBenAGrant]

"Our daily bread...bowl. Cassoulet. Stewed green lentils & black beans. Roasted tomato.… https://t.co/h8yWaolrur

[Chef Ben Grant @ChefBenAGrant]

"Couple of flatbread headed out the door to a group sitting beside the fire. Spring water crust,… https://t.co/TgF6ZJvmL8

[Chef Ben Grant @ChefBenAGrant]

"Oh heck yes! Just a li'l Electric Wizard helping to keep it real on a Heavy Metal… https://t.co/nYqccd2bCp

[Chef Ben Grant @ChefBenAGrant]

"This dude is addicted to the celebrations! Happy new year everyone."

#chefbenagrant… https://t.co/yA1K7F9sS0

[Chef Ben Grant @ChefBenAGrant]

"Tonight at Market Brewing Company. Personal charcuterie. House Marinated olives and Artichokes,… https://t.co/OaBrtU6MOW

[Chef Ben Grant @ChefBenAGrant]

"Dang meat worm blew a seal! Still delicious though."

#chefbenagrant #thesociablegastropub… https://t.co/RShvlBbX73

[Chef Ben Grant @ChefBenAGrant]

"Oh what golden glory! The cured chicken yolks are complete."

#chefbenagrant… https://t.co/CDSchO0Vnz

[Chef Ben Grant @ChefBenAGrant]

"Chicken Liver Mousse ready for a bath. Happy new year indeed!"

#chefbenagrant… https://t.co/MJtoSE0Pr3

[Chef Ben Grant @ChefBenAGrant]

"Cured chicken yolks anyone?"

#chefbenagrant #thesociablegastropub #gastropub #eastcoast… https://t.co/SpfiwYutXG

[Chef Ben Grant @ChefBenAGrant]

"What a delicious looking caterpillar! Not really. Hey pig, piggy-pig, pig, pig! Porchetta for a… https://t.co/k6FTWrsQI3

[Chef Ben Grant @ChefBenAGrant]

"Merry Christmas Everyone!"

#chefbenagrant #merrychristmas #christmas #heavymetal #skull… https://t.co/VfKWYt72RI

[Chef Ben Grant @ChefBenAGrant]

"Another great Sunday."

@soilentgreen #gastropub #eastcoast #chefbenagrant… https://t.co/a0m0fzOcx9