Ben McMenamin

Contract Chef and environmentalist. I have a passion for sustainable food and urban farming.

[Ben McMenamin @ChefBenMac]

@greeningrmit https://t.co/j2xshL29oq

[narrm ngarrgu | Melbourne Knowledge Week @melbknowledgewk]

Canopy: Green Roof Forum kicks off in the #MKW2016 Festival Hub, greening @RMIT, greening Melbourne @ecocityforum

[World Vision AUS @WorldVisionAus]

#StoptheClock on cuts to #AustralianAid is critical for #Australia's future. Find out why: https://t.co/9lZZ3GFcFJ

[Greening RMIT @greeningrmit]

Have your student voice heard! Help RMIT develop a campus that protects students in the face of a changing climate. https://t.co/3MhXDMVb6W

[Sustainability Victoria @SustainVic]

Say no to food discrimination! Reduce your food waste and embrace 'ugly' food instead of throwing it out. #LFHWVic https://t.co/HhVIQ0wx3o

[Food Revolution @FoodRev]

Carlo Petrini of @SlowFoodHQ tells the #TerraMadre communities to stand up and no longer be quiet! #foodrevolution

[Ben McMenamin @ChefBenMac]

Asian Braised beef short Ribs w star anise, ginger and coriander. #whatsfordinner? #chefparadise http://t.co/TEkWehVtCF

[Ben McMenamin @ChefBenMac]

Plating desert course with toddmoses #supernormal #peanutbutterparfait http://t.co/arxdc4fHG2

[Ben McMenamin @ChefBenMac]

True beauty comes in many shapes and sizes. #modestcarrot #organic #orangeisthenewblack http://t.co/onuZxUbIgI

[Ben McMenamin @ChefBenMac]

Fried Elephant Ear fish, striped prawns, pineapple, rice paper #foodgasm #vietnam http://t.co/M4dZVR2IVu

[Ben McMenamin @ChefBenMac]

Eating snails.. When in 'Nam! http://t.co/9LGCyGt7Vf

[Ben McMenamin @ChefBenMac]

Mushroom curry cooked in coconut @humvegetarian, delicious! #vietnam http://t.co/gx8KB3FZOK

[Ben McMenamin @ChefBenMac]

Steamed local snails with Lemongrass and ginger fish sauce #hochiminhcity #vietnamfood #foodtour

[Ben McMenamin @ChefBenMac]

Love being in Vietnam! This place is a #chefparadise. Went to visit a pepper farm today, smell was amazing!

[Ben McMenamin @ChefBenMac]

Saffron Braised chicken leg with lemon and honey for the GNM fund raising event. #goodneighbourmonth #catering

[Ben McMenamin @ChefBenMac]

Good times with @adamdelmastro at the GNM fund raising event! #goodneighbourmonth #chef #catering

[Rooftop Roots @RooftopRoots]

Joost Baker's TEDx talk on rooftop gardening...http://t.co/4Y9VVSjdBB