Chef Bobby

No-nonsense Chef helping you cook smarter, waste less & eat well — no faff.

[Chef Bobby @ChefBobbyCook]

Like a watermelon salad and salmon burgers.
https://t.co/yiLVBpIdJ8

[Chef Bobby @ChefBobbyCook]

Attention, martini drinkers and spritz drinkers: Please for a single line.
https://t.co/zs3iXTs4oh

[Chef Bobby @ChefBobbyCook]

The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
https://t.co/N4ehE5RmeS

[Chef Bobby @ChefBobbyCook]

This summery cake from Bake Club just happens to be gluten-free.
https://t.co/njvMe7ZzbR

[Chef Bobby @ChefBobbyCook]

A one-pot celebration of summer vegetables.
https://t.co/0AWJ1Rhpdj

[Chef Bobby @ChefBobbyCook]

We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
https://t.co/oZj46EBBXd

[Chef Bobby @ChefBobbyCook]

Or sauce. Or dip. Or sandwich spread.
https://t.co/Mkz0TRPHP8

[Chef Bobby @ChefBobbyCook]

Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
https://t.co/FdvIxrH92z

[Chef Bobby @ChefBobbyCook]

Use summer’s ripest offerings to make this Mexican party bev.
https://t.co/bPYFtAe4ou

[Chef Bobby @ChefBobbyCook]

It comes together in a blender and just happens to be dairy-free.
https://t.co/KPIILOwDZc

[Chef Bobby @ChefBobbyCook]

A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
https://t.co/upq3qBziBC

[Chef Bobby @ChefBobbyCook]

Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.
https://t.co/iUbTdqessR

[Chef Bobby @ChefBobbyCook]

Like José Andrés’s paella and not one but two chicken stir-fries.
https://t.co/6TCM9GLCTZ

[Chef Bobby @ChefBobbyCook]

A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
https://t.co/QmWsec4Bya

[Chef Bobby @ChefBobbyCook]

Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.
https://t.co/yxrD846gKc

[Chef Bobby @ChefBobbyCook]

A kiss of heat makes an otherwise lovable dip simply irresistible.
https://t.co/LzJTa791aI

[Chef Bobby @ChefBobbyCook]

The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.
https://t.co/0sqEYjAowj

[Chef Bobby @ChefBobbyCook]

In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.
https://t.co/ciblUGEIo5

[Chef Bobby @ChefBobbyCook]

Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.
https://t.co/0JW9Nsq46n

[Chef Bobby @ChefBobbyCook]

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
https://t.co/VVseNzfoJn