Chef from #Donegal Author of 3 Cookery Books another on the way. Media Contributor #BBC#RTE @RTEToday Show. Resident chef on @TodaywithClaire @BBCRadioFoyle
OMG we have just won “ Best Chef Cookery Book “ in the world. We can hardly speak right now from China 🙏🙏 Ecstatic. Thank you everyone. Could not be more prouder right now. #Donegal
It’s @BordBiaBloom week I’m delighted to be cooking live across all five days on the @dunnesstores Quality Kitchen
If you’re heading to Bloom this weekend, do call & say hello
📍 Demo Times:
Thurs — 11:30am
Fri — 16:30pm
Sat — 11:30am
Sun — 16:30pm
Monday — 11:45am
Delighted to be back at this great show, hosting as MC and leading daily cookery demonstrations.
Alongside that, I’ll be sitting down for a series of intimate conversations with passionate food producers, as well as a wonderful line-up of chats with some very special guests.
Step into the @dunnesstores Pavilion at the @PTSBIreland Ideal Home Show 🏡✨
📍 RDS Simmonscourt
🗓️ 24th–26th April
🎟️ Get your FREE Tickets on https://t.co/6AbfN8H8VM and start planning your next home project today!
One job is no longer enough, many people are balancing roles, building income streams, and adapting just to stay afloat.
There’s resilience in that, but also worth asking when did “getting by” become this complex?
Great read @niamhjournalist@Moneybox
https://t.co/ldqlyaYAxo
Sad news for our county today
What an amazing legacy Moya will leave behind for our and her beloved county and country 🙏🙏
Donegal is forever grateful I’m certain of that. 🙏
Fish today? 🐟
Good Friday was always a fish day in our house, a simple tradition, but one that’s stayed with me.
If you’re cooking today, this is a dish well worth trying.
Fresh hake, gently softened leeks, and a perfectly poached egg.
Wishing you all a peaceful Good Friday
Ever gracious, charismatic and inspirational, Gearoid is a huge loss to his family, his county and the hospitality industry. He and Tara spoke to me (below) last April. RIP.
https://t.co/AmJ2bchi11
The Gary Woodland story ❤️
Winner of the Houston Open, his first win since 2019 US Open (2,478 days ago).
He gave this interview a few weeks ago outlining his ongoing struggles with PTSD post-brain surgery.
Worth the watch 👇
Major champion Gary Woodland had brain surgery in 2023 to remove a tumor.
That tumor was pressing on the part of his brain that controls fear and anxiety.
A year ago, Woodland was diagnosed with PTSD that resulted from his surgery.
Earlier this month, he went public with his PTSD diagnosis to help himself and others.
Woodland is back in the winner's circle ��️
A positive update on @SamSzmodics. 👍
Sam has been safely discharged from hospital in Prague after sustaining a head injury during @IrelandFootball's World Cup qualifier against Czechia on Thursday evening.
Following further examination and a period of observation, Sam has been discharged and will now return to the UK, where he will continue his recovery under the care of the Derby County and Republic of Ireland medical teams. 🖤💚
A Taste of Greatness!
We are delighted to welcome celebrated chef Paul Rankin to the Donegal Festival of Food this May 2th - 4th, Bank Holiday Weekend at Oakfield Park.
Paul Rankin is widely recognised as a pioneer of modern Irish cuisine and is best known as the first chef in Northern Ireland to be awarded a Michelin star, which he achieved in 1991 for his restaurant Roscoff in Belfast. A familiar face on television across Ireland and the UK, Paul is renowned for his passion for fresh, locally sourced ingredients and his ability to bring bold flavours and creativity to every dish.
Visitors can look forward to seeing Paul share his expertise, inspiration, and culinary flair live at the festival as part of our exciting celebrity chef line-up.
Don’t forget – Early Bird tickets are now on sale online and are guaranteed to be cheaper than on the gate.
🎟 Book your tickets here: https://t.co/XSAmBsdBTB
Interested in exhibiting at the festival?
📩 Exhibitor enquiries: [email protected]
#DonegalFoodFest #DiscoverDelicious #DonegalFoodandCraft #Foodies
#OakfieldPark
On #ettg tomorrow night- Thursday 12th February @ellamcs spends the day with one of irelands best known farmers Katherine O’Leary, as she navigates her way through a difficult cancer diagnosis.
What a way to start the year…
Thrilled to have Corrigan's and Bentley's featured in Squaremeal's Top 100 London Restaurant list for 2026!
Well done team. Proud doesn’t cut it.