Dan Fox

Chef Heritage Tavern, Heritage Pig Farmer

[Shawn in WI @ShawnFetta]

.@SenRonJohnson, Melissa of @OddDuckMKE, @djbistro of @dandanmke, Evan of Cadre and @ChefDaveHeide and other @mainstreetweets across WI call on you: please vote yes on S. 4008!

[Dan Fox @ChefDanFox]

I just took action to support the restaurant industry. Ask Congress to replenish the RRF today! https://t.co/tFOq91RXQV

[Dan Fox @ChefDanFox]

Lattice Concert: Sarah Elizabeth Haines https://t.co/VIOQy8XxsM via @YouTube

[Dan Fox @ChefDanFox]

Tamarind & Peanut Glazed Mahi Mahi / coconut sweet potato purée / seared Bok choy pickled ginger… https://t.co/XHTKedmq3m

[Dan Fox @ChefDanFox]

Butternut Squash Napoleon / Vegetarian entree for our New Years Eve Tasting Menu!! We still… https://t.co/AQxk3M5dEs

[Dan Fox @ChefDanFox]

jhenrybourbon / Door County Cherry / Wisconsin Maple Glazed Holiday Ham / I had a fantastic… https://t.co/V5HEU73URZ

[Dan Fox @ChefDanFox]

THIS Sunday at Willow Creek in Prairie du Sac! Holiday Meat Sale!! #wisconsin #madisonfoodies… https://t.co/IGeuONyTYX

[Dan Fox @ChefDanFox]

#Fox Heritage Farms Pork Rib Roast available @willystreetcoop North! Great 📸 datmeatlady 🙌 @… https://t.co/QjQ7tDMS3C

[Dan Fox @ChefDanFox]

Congratulations pgilles for being recognized by @reebokone for being Americas most inspiring… https://t.co/W8ZVRd6kr7

[Dan Fox @ChefDanFox]

Available @willystreetcoop & metcalfesmarket! #willowcreekfarms #berkshire #farmtotable… https://t.co/nshhG9SchN

[Dan Fox @ChefDanFox]

Braised Heritage Pork & Rush Creek Reserve Yorkshire Pudding / New Special @heritage_tavern… https://t.co/TOkYr0aCLR

[Dan Fox @ChefDanFox]

Nduja & Escargot on Brioche / Roasted Garlic Sabayon From the @beardfoundation dinner this past… https://t.co/ZPC68H2vte

[James Beard Foundation @beardfoundation]

LIVE on the #JBFKitchenCam: ‘nduja with escargot, rabbit–foie gras agnolotti, suckling pig, and more by @SanfordMKE, @ChefDanFox, and @grazeletoile https://t.co/ov3vBAuVWH

[Dan Fox @ChefDanFox]

#charsiu King Salmon 2nd course @beardfoundation dinner 2017 #heritagetavern #jbf @ James Beard… https://t.co/GGQWed5pqT

[Dan Fox @ChefDanFox]

Duck Confit-Foie Gras Tarte Tatin / Braised Belgium Endive / Duck Cracklin / Candied Ginger /… https://t.co/av3ng5fnJm

[Dan Fox @ChefDanFox]

Al Pastor / Marinated #willowcreekfarms Pork Loin / Grilled Pineapple / Fermented Pimento-Walnut… https://t.co/QxaxQggAuQ

[Dan Fox @ChefDanFox]

It's always nice getting one of these in the mail to start out your day! AND, a friendly… https://t.co/5EwWe5eE5y

[Dan Fox @ChefDanFox]

Thanks to everyone who came out for @isthmus first ever Burger Week. AND a huge Congrats and… https://t.co/RJ2fkUMhY8

[Dan Fox @ChefDanFox]

Last Day of @isthmus #madburgerweek. The @heritage_tavern Wagyu Burger will be on special for… https://t.co/XUDiJJQ8zk