Niamh Anderson👨‍🍳

Chef de partie @DobsonParnell

[Dobson and Parnell @DobsonParnell]

Throwback to this poached rhubarb, orange and pistachio financier with a white chocolate cream 💕

The dessert of dreams🤌

[Aldi Stores UK @AldiUK]

cancel the crowns CANCEL THE CROWNS

[Niamh Anderson👨‍🍳 @ChefDeNiamh]

Can you beat that? :D

[Dobson and Parnell @DobsonParnell]

Look at this mouth-watering slow-cooked lamb dish, served with spiced heritage carrots, grace burn feta, and charred onion😍

Our chef has outdone themselves once again👨‍🍳

Come and indulge in this heavenly creation - 0191 221 0904🍽️

[Tony Rodd @TonyRoddUK]

We're looking for a chef!
Full time, permanent role.
3.5 days a week, 45 hours
£27-30k +£6k tips
Exposure to meat, fish and veg cookery
Creative licence on menu design with the team
Sundays & Mondays off every week
Blackheath SE3
2 rosettes
Apply below

https://t.co/YGsX8Dn9x5

[Dobson and Parnell @DobsonParnell]

Bring your little ones for a family feast this Easter half-term! 🐰🥕🍽️

Kids eat free at our restaurant all week long so that you can enjoy a stress-free meal with the family🏡

Come and join us for a meal that'll put a smile on everyone's face!😊

Book now - 0191 221 0904📲

[Niamh Anderson👨‍🍳 @ChefDeNiamh]

Glad to be back grafting 👩‍🍳👊🏻💪🏻

[Niamh Anderson👨‍🍳 @ChefDeNiamh]

Lovely afternoon tea from @jesmonddenehous for Mother’s Day

[Niamh Anderson👨‍🍳 @ChefDeNiamh]

@GUESS I’ve been trying to contact your customer services for a week now as my order hasn’t came even though it was sent on the 23/1/21 please can you help as I’ve contacted. Dhl and they have stated they don’t have the package.

[Niamh Anderson👨‍🍳 @ChefDeNiamh]

@GUESS hi please can you follow me as I’ve sent a dm

[Roots York @RootsYork]

We are absolutely thrilled and honoured to announce that we have been awarded a #MICHELINstar in this year’s @MichelinGuideUK. (1/4)

[Joanna Hardy-Susskind @Joanna__Hardy]

Good morning to everyone except my partner who, at 2am, mid-dream, sat bolt upright in bed and terrifyingly shouted into the dark: “Will there be a buffet?”

[Pat Ferriter @patferriterchef]

The future of restaurants is going to be interesting. Chefs have seen how the order half live now, xmas with the family, in bed by 11pm, better routines, like myself I think everyone would enjoy a better balance 🤔 #covid the great chef awakening 😀

[Niamh Anderson👨‍🍳 @ChefDeNiamh]

@TicketmasterCS Done. I paid it through Klarna.

[Niamh Anderson👨‍🍳 @ChefDeNiamh]

@TicketmasterUK I tried to buy all time low tickets on the app- it’s took my money out- but the tickets expired please help?

[Seat at the Table @seatat_thetable]

This is an urgent matter. It is also a legacy. We hope that a Minister for Hospitality will be able to drive cohesive thinking and strategy on decisions that affect all of us. To show your support, please add your name to the petition.
https://t.co/UVyPzzJRlz

[Laraine J @elrington1952]

Is it just me, or would anyone else gladly give up Christmas Day to prevent possibly weeks more lockdown or Tier 3?

[Charlie Gilkes @charliegilkes]

BREAKING NEWS. Tier 1 for Hospitality: F*cked, Tier 2: Completely F*cked, Tier 3 : Completely and utterly F*cked

[Joe Warwick @joewarwick]

Very helpful to those in hospitality in England that it looks like they’re not announcing the new local tiers until Thursday. How is four days (two of which are a weekend) enough to sort shit out for reopening? Another government triumph 😤

[Niamh Anderson👨‍🍳 @ChefDeNiamh]

So for Xmas we can see our families and hospitality is facing millions of job losses because the government think they’re not ‘safe’ with what evidence??? This is ur evidence oml- we’re not the problem :///