Chef Dmitrijs

Sous Chef in multiple award winner restaurant located in heart of Boyne Valley, local artisan supplier supporter.

[Chef Dmitrijs @chefDmitrijs]

Todays special: Sea bass fillet ,Lyonnaise potatoes ,garden pesto and lemon foam! @chefconyngham @chefnoelk

[O'Dowds Seafood Bar @ODowdsSeafood]

#Roundstone Harbour submerged this evening at #hightide #StormEleanor #Connemara #Galway #atlanticstorm

[mark popkiewicz @amouthfulofmark]

Kankun Chipotle Chicken Pizza https://t.co/4l6Sdq0V5h #foodporn #food #recipe #amouthfulofmark #blog

[Mooncoin Beetroot @mooncoinbeetro1]

@baytreebistro @BallymakennyF Beautiful meal last fri night ..top class..very slick operation .best serviceive seen in a long time..take a bow team baytree..thanks for your hospitality keith and carmel.

[Dr. Jp McMahon @mistereatgalway]

Our newly designed compostable cups are available from @tartaregalway

Our cups can be put into the food waste brown bin and take 6 to 12 weeks to break down into the soil.

With billions of take away cups going to landfill every year

Let's make a difference in 2018!

[mark popkiewicz @amouthfulofmark]

Marks #Mexican Ham and Eggs #foodporn #food #recipe #amouthfulofmark #blog https://t.co/Ta51qrylrr

[Savvy Chef Lin @TheSavvyChef1]

I will have to try some of these 🍷🧀🍷🧀cheese & wine joy 💖@GobbyChef @AskChefDennis @chefslocker @Chefmellis @NigelSlater @Averyslondon @gbchefs @chrisburtchef @thecheesewineco @croitralee @JohnMFodera @John1827Joyce @IDFCheese @Richardvines @Nigella_Lawson Thoughts Chefs ? https://t.co/VBEwhGedP8

[Keith Boyle @kboylechef]

Today’s bread.. individual rye sourdough loaves.

[Square Bistro @squarebistro]

Good evening #foodnihour we love to put @ShortcrossGin in our pannacotta served with homemade honeycomb, ginger biscuit & fresh orange #shortcrossgin

[Ballymakenny Farm® @BallymakennyF]

Guys absolutely delighted to say we are growing on our farm for @DoylesVegPrep for their fantastic range #irishgoldfries proud to have our name involved and a pleasure to deal with another #irishfamilybusiness #wecanmakethiswork supporting them us supporting us.

[J mulholland @chefNo14]

I would like to thank my kitchen team past and present who have made the ballyrobin country lodge hotel what it is today as I am leaving my post as head chef in January for an exciting new venture in Belfast, watch this space #awardwinningteam

[Jeeny Maltese @jeeny_maltese]

Incredibly Proud of our dear friends @MrKeithMahon @jules_mahon and The Story Behind The Success of @Thetaste_ie in @thesundaytimes Truly honest & heart warming. #respect #empowering #inspiring 👏 https://t.co/W4ZD8C6z9I

[Brendan Guinan @BrendanGuinan]

So a new week and walking some crops this morning looks like we will have the 1st of our purple sprouting broccoli going into our mixed veg boxes for delivery direct to your door veg box orders taken now for delivery thursday and saturday

[Food|Wine|Life™ @HomeOfGastro]

Don't succumb to calories, enjoy your food to the fullest! hehe, don't get kidnapped! #cake #food #foodie #foodporn

[Adam Smith @ChefSmith1987]

No school Like the old school!!

[Justlovefood Leith @Justlovefood]

King Scallop seared ceviche,roe gratin,pickled dulse,chorizo pebre, cauliflower pilpil merken, parsley oil ..away #scotland #seafood #scallop #seaweed #highlands #merken #pebre @WelchFishmonger @great_oil

[mark popkiewicz @amouthfulofmark]

Fish, chips and mushy peas! https://t.co/GCCOnYyf3M #foodporn #food #recipe #amouthfulofmark #blog

[Killian O' Donohoe @ChefKillianod]

Thank you @meathchronicle for the brilliant write up in today's paper on our @BoyneValleyFood experience @StationHH the chef's are delighted

[Brendan Guinan @BrendanGuinan]

First of our irish only veg boxes being put together for delivery today contains leeks celery celeriac baby carrots baby turnip kalettes savoy cabbage cauliflower parsnip red and white onions cavolo nero heritage potatoes

[Keith Boyle @kboylechef]

Snacks away..