Michael Dolente

Chef, The Carleton. Halifax, N.S.

[Michael Dolente @ChefDolente]

@Stevrae2 @tradeboicarti16 @coinbase Lol

[Michael Dolente @ChefDolente]

@VitalikButerin @VitalikButerin ❤️🙌🏼

[The Carleton @CarletonHalifax]

Do you like scallops? We do! Take a look at this clip from this morning on CTV with Chef Michael Dolente
https://t.co/ItNkdrrlrW

@CTVAtlantic @CTVMorningAtl #halifax #halifaxfood #halifaxrestaurants

[The Carleton @CarletonHalifax]

Bring your favourite bottle of wine into The Carleton any Tuesday and we will open and pour for only $5! Corkage available other days @ $25. Must accompany a food bill of $5 or greater per person.

[Michael Dolente @ChefDolente]

Ummm wheres lentilthepodenco ?? @ Martinique Beach https://t.co/Y83RwP5xfI

[Michael Dolente @ChefDolente]

Holy spinach progress. @ North End, Halifax https://t.co/fHMJxybJ24

[Michael Dolente @ChefDolente]

First zucchini taking shape 💥 @ North End, Halifax https://t.co/27Z7wDTLoN

[Michael Dolente @ChefDolente]

MARSHMALLOW PERFECTION. @ Martinique Beach https://t.co/2HUoXa41Yk

[Michael Dolente @ChefDolente]

DIGS FOR THE WEEKEND. lentilthepodenco SPOILED AF. @ Martinique Beach https://t.co/E88s55MQj6

[Michael Dolente @ChefDolente]

Martinique beach. And Sand monster lentilthepodenco @ Martinique Beach Provincial Park https://t.co/IoDUsAjl92

[Michael Dolente @ChefDolente]

💥 Wifey. 📷 katehayterphotography @ Halifax, Nova… https://t.co/BHOPeZZ4NX

[Michael Dolente @ChefDolente]

Shandaph oyster, kimchi ice. Amuse on tasting… https://t.co/0a0Ylc6pd5

[Michael Dolente @ChefDolente]

Not a bad view. @ North End, Halifax https://t.co/shsnSDZato

[Michael Dolente @ChefDolente]

Lentil coolin’ off at #pointpleasant @ Halifax,… https://t.co/drQ9eW2Mp3

[Michael Dolente @ChefDolente]

HAPPY FATHERS DAY @eliodolente @ North End, Halifax https://t.co/ozo5e0E3A0

[Michael Dolente @ChefDolente]

Chef mathiasmprobst Plating the beef course.… https://t.co/40Etq0b9St

[Michael Dolente @ChefDolente]

Tasting menu. @carletonhalifax @ The Carleton https://t.co/qgZLl8rEFa

[Michael Dolente @ChefDolente]

Asparagus. Ricotta. Fava. Preserved Lemon. @… https://t.co/BCJx6J6Gg6

[Michael Dolente @ChefDolente]

Starting to look like real spinach 🍃 @ North… https://t.co/lipBF5eqe5

[Michael Dolente @ChefDolente]

Morning sun bath for the princess. @ North End,… https://t.co/tFjKQWe7hR