Chef Michael Feker

Michael Feker — husband, father, chef, restaurateur, culinary school teacher, culinary director, corporate consultant, caterer & more.

[Chef Michael Feker @ChefFeker]

The Cannariato family comes from a long line of great cooks… rarely are we this impressed ❤️
Tom and Michele, thank you for celebrating 40 years with us at Il Mito Delafield.
Join us for dinner:https://t.co/KmjMk0RqVn
#ItalianFood #ScratchCooking #MilwaukeeEats #WisconsinFoodie

[Chef Michael Feker @ChefFeker]

“Had the special. Out of this world. Great service by Joey.” 🙌
Thanks for dining with us and shoutout to Joey for making it a great night.
Join us this week!:https://t.co/KmjMk0RqVn
#MilwaukeeRestaurants #MKEFoodie #WauwatosaWI #WisconsinRestaurants #SupportLocal #FoodLovers

[Chef Michael Feker @ChefFeker]

Everyone’s hungry, but nobody wants fast food… or to cook 🍷🍝
Sounds like the perfect night to dine out.
Reserve your table or order takeout tonight:https://t.co/qgBJK0O3Ih
#MilwaukeeFood #MKEEats #Wauwatosa #WisconsinEats #DateNight

[Chef Michael Feker @ChefFeker]

Stop waiting for the “right time” to build what you keep thinking about.
A catering company. A food truck. A concept with your name on it.
Flavor Soldiers gives you the structure, tools, and direction to turn ideas into something real.
Start here:
https://t.co/LMZePtMSIg

[Chef Michael Feker @ChefFeker]

Graduation season is here, and reservations are filling up.
Celebrate the milestone with great food, good company, and a table worth gathering around.
Reserve now.
#GraduationSeason
https://t.co/HwIDDKVsRS

[96.5 WKLH Milwaukee @965WKLH]

What does Chef Michael Feker @ChefFeker think makes for the perfect burger? #fekeronfood
https://t.co/bPAkh2UYGG

[Chef Michael Feker @ChefFeker]

Not sure what to gift?
A great meal never goes out of style.
Our gift cards make it easy to treat someone to good food, great conversation, and a memorable night out.
#GiftIdeas
https://t.co/r7tSHz8ViP

[Chef Michael Feker @ChefFeker]

What if your next chapter starts with simply deciding to begin?
Flavor Soldiers is for people ready to stop thinking about what is next and start building it
No experience required. Just commitment, focus, and the willingness to put in the work
#NextStep
https://t.co/rM81bPzji7

[Chef Michael Feker @ChefFeker]

Feker on Food tomorrow 7:45 AM. Tune in and take something back to your kitchen. #RadioShow #Cooking

[Chef Michael Feker @ChefFeker]

Spring dinners just hit different.

Longer days, good company, and a meal worth slowing down for.

Join us at Il Mito, Il Mito Cafe, or Zesti this season.

Reserve your table.

#MilwaukeeEats

[Chef Michael Feker @ChefFeker]

Bread should never be an afterthought.
Roasted garlic. Olive oil. A touch of balsamic. Fresh pepper.
Simple. Intentional. Done right.
#ItalianFood #DetailsMatter

[Chef Michael Feker @ChefFeker]

Flavor Soldiers is all about going from thinking about it to actually building something.

If you’re ready, take the first step:https://t.co/LMZePtMkSI

[Chef Michael Feker @ChefFeker]

A look behind the scenes of a private cooking class making Chicken Vesuvio.
It’s a great way to spend an evening, whether it’s with friends, family, or a team.
Book your own private cooking class and come cook with me.

[email protected]

[96.5 WKLH Milwaukee @965WKLH]

What are some of the fancy food terms that are being used that @ChefFeker are being used too often? #fekeronfood
https://t.co/opbJoz1ucT

[96.5 WKLH Milwaukee @965WKLH]

What does @ChefFeker suggest to Dave to get him over his dislike of croutons? https://t.co/FunIGm4MFy

[Chef Michael Feker @ChefFeker]

Flavor Soldiers gives you real skills, how to run a kitchen, how to build a concept, how to turn an idea into a business.

Apply today:https://t.co/LMZePtMkSI

[Chef Michael Feker @ChefFeker]

Private wine tastings available. Book your group. [email protected] #WineTasting #WineLovers

[Chef Michael Feker @ChefFeker]

Got a cooking question? We answer on Feker on Food. Catch us tomorrow morning at 7:45 AM on 96.5 WKLH. #AskChef #CookingHelp

[Chef Michael Feker @ChefFeker]

Spring menu coming. Fresh flavors, new dishes. #SpringMenu #Foodie

[Chef Michael Feker @ChefFeker]

Book ahead at Il Mito Delafield. Your table is ready!
Reserve here:https://t.co/7ANhLdanrW