Chef Hannah

[Chef Hannah @ChefHannah419]

Metz expands Global Cuisine initiative with halal dining | Food Management https://t.co/2H2mXxwVue

[Chef Hannah @ChefHannah419]

A great week @MetzCulinary winter training with Master Chef Ron Desantis & the amazing Chef Ming Tsai developing plant forward recipes. We ate delicious @Mings_Bings a hand-held plant forward take on traditional Chinese Street Food. Vegan & GF, all in a tasty Brown rice wrapper.

[Chef Hannah @ChefHannah419]

Our Corporate Chef John Selick trained Metz team members on all things Pizza last week at ECMC’s Great Lakes Cafe. So much positive energy from this training from employee engagement to guest satisfaction ♥️ Special thanks to OJ for his positive attitude and flawless execution.

[Chef Hannah @ChefHannah419]

Metz Culinary Management launched Shawarma last week at ECMC’s Great Lakes Cafe. We have received some great feedback from our guests on the authentic Middle Eastern flavors. What makes Shawarma so special is that it’s completely and proudly Halal @MetzCulinary #Inclusion

[Chef Hannah @ChefHannah419]

Did you know May is Culinary Arts Month? In celebration Metz is kicking off our Chef feature program with the Culinary leadership team. Proud to be apart of this team. Last week featured why we wanted to be Chefs ❤️ 👩‍🍳 https://t.co/8CovVNWcch

[Chef Hannah @ChefHannah419]

I spent a fun few days this week at Washington & Jefferson college attending Metz Culinary Managements Spring Back to Basics Culinary Training. My first with the company & the companies first since the Pandemic. A great time with great people & fantastic energy @MetzCulinary

[Chef Hannah @ChefHannah419]

@ImClique_ Noooooo

[Chef Hannah @ChefHannah419]

@KMWarchol My trim took 2 years to finish

[Chef Hannah @ChefHannah419]

@KMWarchol Roger

[Chef Hannah @ChefHannah419]

A great week spent at Metz Culinary Managements corporate office test kitchen leading my first recipe and development session with a few of our amazing Healthcare Chefs. @MetzCulinary

[Chef Hannah @ChefHannah419]

@renataclo Amazing young woman

[Chef Hannah @ChefHannah419]

@KMWarchol Thank you for saying this.

[Chef Hannah @ChefHannah419]

Week 5 of the Melting Pot. This week we feature Angel. Angel's passion for food started as a child cooking with her Mother for church. With a strong culinary influence from the South Angel has chosen Soul Food to represent the USA. @SodexoProMedica @sodexoUSA @ProMedicaHealth

[Chef Hannah @ChefHannah419]

Because they asked. Royal icing 101 at ProMedica Toledo Hospital ❤️@SodexoProMedica @ProMedicaHealth @sodexoUSA

[Chef Hannah @ChefHannah419]

Week 4 of The Melting Pot, celebrating our Nutrition Services Employees Heritage. This week we feature Christy Knappins who is 3rd generation Polish, Her love of food started as a child helping her Busia in the kitchen. @SodexoProMedica @ProMedicaHealth @sodexoUSA @SodexoChefs

[Chef Hannah @ChefHannah419]

Week 3 of The Melting Pot, celebrating our Nutrition Services Employees Heritage. This week we feature Sabah Kashen who is 1st generation Lebanese, Sabah moved to the US in 1979 & is cooking up a taste of home for us today. . @SodexoProMedica @ProMedicaHealth @sodexoUSA

[Chef Hannah @ChefHannah419]

I have absolutely loved working on The Melting Pot these past couple of months. Big thank you to @FoodMavenMary for loving the idea as much as we do and featuring the story. @ProMedicaHealth @SodexoProMedica @sodexoUSA @SodexoChefs

[Chef Hannah @ChefHannah419]

We went live this week with Bistro Grill at ProMedica Toledo Hospitals Vitae Cafe. Check out these delicious Burgers added to our offerings in the cafe. Gluten free Burger buns available on request. @SodexoProMedica @ProMedicaHealth @sodexoUSA @SodexoChefs

[Chef Hannah @ChefHannah419]

Week 2 of The Melting Pot. A celebration of our Nutrition Services Employees Heritage. This week we are featuring Mary Grace who is 1st generation Filipino, Mary’s favorite dish is Beef Mechado a favorite from her childhood ❤️🇵🇭 @SodexoProMedica @ProMedicaHealth @sodexoUSA

[Chef Hannah @ChefHannah419]

Introducing The Melting Pot. A celebration of our Nutrition Services Employees Heritage. Weekly a Employee will showcase food from their upbringing, just like Mum used to make. Up first Febe Yapragigur. Check out Febe’s bio & Menu. @SodexoProMedica @ProMedicaHealth @sodexoUSA