Ron Hansen

Have Knives, Will Travel...

[Ron Hansen @ChefHansen]

Hey Pete!...#shotchallenge #jackdaniels https://t.co/RobfHcvuiP

[Ron Hansen @ChefHansen]

Grains bowl: quinoa & brown rice, costa rican seared chicken, shallot oil fried snow peas, roasted & fried portabella, spicy yams, lime zest & olive oil avocado pieces

#ristorantediron #chefhansen #eatsmart… https://t.co/b9JpGdgz85

[Ron Hansen @ChefHansen]

Summer grilling with the #bgeminimax

#biggreenegg #bge #summergrilling #vegan #vegangrilling @ Philadelphia, Pennsylvania https://t.co/K7Xs7ziSFd

[Ron Hansen @ChefHansen]

Holiday picnic cooking has started. Chili-lime deviled eggs to snack on today in the kitchen

#chefron ristorantediron #chefhansen #deviledeggs https://t.co/xZCtl615Dg

[Ron Hansen @ChefHansen]

Finishing a sous vide filet with glazed carrots.

#chefhansen #ristorantediron #sousvidecooking https://t.co/5QGIwurKfh

[Ron Hansen @ChefHansen]

A little #tequilatuesday happy hour with a frozen banana and strawberry #margarita with @Clase_Azul #reposado finished with salted toasted coconut

#ristorantediron #chefron #chefhansen… https://t.co/16Jt8L6iQo

[Ron Hansen @ChefHansen]

Test batch for new summer recipe. Vegan gelato, made with coconut oil, hemp milk, bananas, blueberries, ginger, vanilla, rum

#veganfood #gelato #vegantreats #vegangelato #chefron… https://t.co/AJLFd8ixd0

[Ron Hansen @ChefHansen]

First happy hour of the season. gintinto red gin, Earl grey white tea from @TEAVANA, @dramapothecary sweetgrass #cbd

#ristorantesiron #chefron https://t.co/QBmfCEEVS3

[Ron Hansen @ChefHansen]

Omelette stuffed with avocado, shallots, cilantro and cheese, side of sweet potato hash

#ristorantediron #chefhansen #chefron @ Ristorante Di Ron https://t.co/dMd4RWWoKH

[Ron Hansen @ChefHansen]

Garlic and lemon pan roasted cornish game hen overtop roasted spaghetti squash and sponach sautéed in hen juices, roasted purple fingerlings.

#cornishgamehen #ristorantediron #chefron… https://t.co/SgAH5aDOAs

[Ron Hansen @ChefHansen]

A post gym vegan meal tonight: seared eggplant/squash/portabello/orange pepper taco with cashew sour-cream and lime soaked avocado, side of black beans with shiitake and… https://t.co/aPB0vzXiIN

[Ron Hansen @ChefHansen]

Christmas luau!
#chefhansen #luau #hawaiianxmas #proscuitto #duckproscuitto #jamonibericodebellota #maitai https://t.co/WHsStohNDL

[Ron Hansen @ChefHansen]

Angel hair carbonara with panchetta fried asparagus and chicken breast for an easy mid-week meal

#checron #chefhansen #carbonara #panchetta https://t.co/bvRuDgCTIb

[Ron Hansen @ChefHansen]

Sweet potato casserole with bourbon glazed pecan crust...and mini-marshmallows for @lyndsay_schmidt

#chefron #ristorantediron #chefhansen @padmalakshmi #thanksgiving… https://t.co/hj6zUcvigU

[Ron Hansen @ChefHansen]

Baby bella caps stuffed with homemade sausage, shitake, green apples, onion and gargonzola. Topped with sapore del piave.

#chefron #ristorantediron #chefhansen #stuffedmushrooms… https://t.co/8EVI2Vvqw3

[Ron Hansen @ChefHansen]

When you think you’ve got a quality appliance and then halfway through cooking thanksgiving for 12 people the @jennairusa oven glass shatters and leaves your turkey 1/2 cooked!… https://t.co/bEdRmbY8kr

[Ron Hansen @ChefHansen]

45 lbs of turkey, 6 lbs of celery, 6 lbs of carrots, 10 lbs of potato, 12 lbs of onion, 4 lbs of brussels sprouts, 2 lbs of shallots, several bunches of thyme, sage, parsley prepped...all… https://t.co/RTTekCHrcM

[Ron Hansen @ChefHansen]

Tri-color quinoa pasta with a brisket based bolognese, radish and sunflower micro-greens, 18 y.o. balsamic drizzle.

#chefron #chefhansen #ristorantediron #healthiereating https://t.co/LViVJIIgM9

[Ron Hansen @ChefHansen]

Duck breast with garlic & duck fat potatoes and seared asparagus

#ristorantediron #chefron #magretdecanard @ Ristorante Di Ron https://t.co/7QSaz23QpY

[Ron Hansen @ChefHansen]

Panko encrusted pork loin overtop saffron vermicelli

#ristorantediron #chefron #theotherwhitemeat https://t.co/LYaGbY1RLE