Chef Hubert Keller

World renowned chef. Host of Secrets of a Chef (PBS). Top Chef Master 1 Finalist. Cookbook Author, Chef & owner Fleur by H.K., Burger Bar, @fleurbyhk.

[Chef Hubert Keller @ChefHKeller]

The Surf and Turf is Back at Burger Bar Las Vegas!!!

https://t.co/LuEMMg4Q7b https://t.co/LuEMMg4Q7b

[Chef Hubert Keller @ChefHKeller]

https://t.co/oOdfsKIeHS…/las-vegas/best-places-surf-turf https://t.co/oOdfsKIeHS…/las-vegas/best-places-surf-turf

[Chef Hubert Keller @ChefHKeller]

https://t.co/oOdfsKIeHS…/las-vegas/best-places-surf-turf

The Surf and Turf is Back!!! https://t.co/oOdfsKIeHS…/las-vegas/best-places-surf-turf

[Chef Hubert Keller @ChefHKeller]

Saturday afternoon in Paris! :( https://t.co/gERkrtF5Mx

[Chef Hubert Keller @ChefHKeller]

Beautiful castles of Ribeauville where I use to play as a child! Beautiful than, beautiful today! https://t.co/hBrHGpNdkL

[Chef Hubert Keller @ChefHKeller]

I am back home in Alsace and was wondering......where is everybody? :) — feeling happy

[Chef Hubert Keller @ChefHKeller]

An amazing experience at T-Bone Chophouse @redrockcasinolv with chef Lupe Avila ! A spectacular feast!

[Chef Hubert Keller @ChefHKeller]

Getting ready for the 30th anniversary of Roy's original restaurant. The pre celebration had started last evening @nobuhonolulu with an incredible feast.

[Chef Hubert Keller @ChefHKeller]

https://t.co/h6BD6yQTkf

[Chef Hubert Keller @ChefHKeller]

Gorgeous morning by the bay! While the fog is rolling in, under the bridge :) https://t.co/CqRACwSHrY

[Chef Hubert Keller @ChefHKeller]

Always a little sad leaving paradise! #hawaii #honolulu https://t.co/A0OAuUGlhR

[Chef Hubert Keller @ChefHKeller]

Fresh Ricotta Cavatelli with a cream of Sea Urchin, Big Island Abalone, wilted Spinach & Bacon served during
The Hawaii Food & Wine Festival https://t.co/OYvBrdi7Fg

[Chef Hubert Keller @ChefHKeller]

Fresh Ricotta Cavatelli with a Cream of Sea Urchin, Big Island Abalone, wilted Spinach & Bacon! Serve during the Hawaii Food and Wine Festival 2018 https://t.co/173f9tjbVB

[Chef Hubert Keller @ChefHKeller]

What a fun and inspiring day in the kitchen, at Chica Las Vegas with Chef Lorena Garcia The Venetian Las Vegas

[Chef Hubert Keller @ChefHKeller]

Fabulous experience Rivea Las Vegas during the filming with chef extraordinaire Bruno Riou at @Delanovegas Las Vegas, featuring a Coastal Mediterranean Cuisine
Merci Alain Ducasse ParisDucasse for spoiling us in LV.

[Chef Hubert Keller @ChefHKeller]

More filming on the way for my show, Secrets of a Chef on PBS nation wide. Today I could not ask for anything better than spending a day with my dear friend chef Julian Serrano from Lago at Bellagio Las Vegas... https://t.co/SUvi7ep49s

[Chef Hubert Keller @ChefHKeller]

Secrets of a Chef - Brunch Edition! #fleurbyhk last Sunday. It was so much fun! Thank you to my entire team and all the supporters!

[Chef Hubert Keller @ChefHKeller]

Looking forward to meeting the winner of the Mega Millions.

There’s no need to eat a boring, basic cheeseburger when you have $372 million in the bank. One of... https://t.co/c26Ks5khTj

[Chef Hubert Keller @ChefHKeller]

An extraordinary culinary extravaganza in the sky!!!!
At Rivea Las Vegas Delano! So much talent in one kitchen

[Chef Hubert Keller @ChefHKeller]

https://t.co/sBqheHu7XE
And here we go for another unique, exciting and world class event....The Newport Beach Wine & Food Festival 2018
A must! https://t.co/uu6MYEGnb0