CHEF IT

[CHEF IT @Chefit5]

Receptor genes known as OR 6A2 are the reason some people don't enjoy cilantro. They are able to detect the aldehyde chemical found in soap

[CHEF IT @Chefit5]

#kinggeorgewhiting

[CHEF IT @Chefit5]

Stuffed arrow squid with Ndjua

[CHEF IT @Chefit5]

Little things done right...

[CHEF IT @Chefit5]

#kombucha #ferment

[CHEF IT @Chefit5]

Barilla bay oysters..some of the best in the world

[CHEF IT @Chefit5]

#lobster #australia

[CHEF IT @Chefit5]

Hapuka on the menu

[CHEF IT @Chefit5]

Arrow squid / nduja #local #seafood #sydney

[CHEF IT @Chefit5]

Banana and peanuts #sweettooth

[CHEF IT @Chefit5]

A very strong team to be a part of right now. Coming in at #64 in Australia's top 100 restaurants

[CHEF IT @Chefit5]

Ash baked eggplant / sesame sauce / puffed rice / garlic chips / shallot / shiso / Miso

[CHEF IT @Chefit5]

When your not at work and someone ask something from you and you instinctively respond "yes chef!" #awkward

[CHEF IT @Chefit5]

Purchase this stoic 11 gear here to join the masses in a new kitchen revolution #staycalm #staystoic https://t.co/DOWnDhtI5f

[CHEF IT @Chefit5]

The wood fire

[Rene Redzepi @ReneRedzepiNoma]

Eight varieties of gooseberries

[CHEF IT @Chefit5]

#mackerel

[CHEF IT @Chefit5]

#mackerel

[CHEF IT @Chefit5]

Menu testing #cheflife #sydney