Jacques Haeringer

I believe that love begins in the kitchen & food should create a sense of fun and playfulness. Come by L'Auberge Chez Francois or Jacques' Brasserie & indulge!

[Jacques Haeringer @ChefJacquesH]

Winter in Alsace Cooking Demonstration Saturday January 24, 2015 11:00 AM http://t.co/Xa10pyCH2H

[Jacques Haeringer @ChefJacquesH]

L'Auberge Chez Fran�ois December Newsletter http://t.co/kxPBb33NCW

[Jacques Haeringer @ChefJacquesH]

"A Holiday in Paris" and "A Champagne Celebration" Cooking Demonstrations http://t.co/A7CWpjkjw9

[Jacques Haeringer @ChefJacquesH]

L'Auberge Chez Fran�ois November Newsletter http://t.co/uNjqHvHamV

[Jacques Haeringer @ChefJacquesH]

Holiday Wine Fest Luncheon Saturday November 22, 2014 http://t.co/vdQH8G1E02

[Jacques Haeringer @ChefJacquesH]

Franciscan Estate Wine Dinner Thursday November 13, 2014 6:30 PM http://t.co/bQsdyUCusz

[Jacques Haeringer @ChefJacquesH]

Rh�ne Valley Wine Dinner Wednesday November 5, 2014 6:30 PM http://t.co/5JGKb2zzI9

[Jacques Haeringer @ChefJacquesH]

Special appetizer: assorted wild mushroom and haricot verts napoleon. The truffle sauce is to die for! http://t.co/YUUwQoLex3

[Jacques Haeringer @ChefJacquesH]

Our organic mesclun salad is made with greens fresh from the garden. The most surprising part? The garlic crouton! http://t.co/OjrPTnRw8o

[Jacques Haeringer @ChefJacquesH]

#FanFriday Customer shared pic of Poached Maine lobster, jumbo lump crabmeat, citrus, & vermouth butter sauce. TGIF! http://t.co/IrEKS6yWm4

[Jacques Haeringer @ChefJacquesH]

Quintessa Family Estates Wine Dinner Wednesday October 22, 2014 6:30 PM http://t.co/L8HniTUzVO

[Jacques Haeringer @ChefJacquesH]

Chef Jacques getting the fire pit ready on his chef's day off. http://t.co/lCg7bZk6LZ

[Jacques Haeringer @ChefJacquesH]

Le Kougelhopf en neige au kirsch, à L'Alsacienne - our soft caramelized meringue with kirsch & vanilla crème anglaise....

[Jacques Haeringer @ChefJacquesH]

L'Auberge Chez Fran�ois October Newsletter http://t.co/EI3JvgfTz6

[Jacques Haeringer @ChefJacquesH]

Quintessa Family Estates Wine Dinner Wednesday October 22, 2014 6:30 PM http://t.co/39Y85VDjnL

[Jacques Haeringer @ChefJacquesH]

Harvest Garden to Table Extravaganza Monday October 13, 2014 6:30 PM http://t.co/vb0nIl35Gi

[Jacques Haeringer @ChefJacquesH]

A beautiful evening for dining al fresco at L'Auberge Chez François, on our dining terraces, our gazebos or on the patio at Jacques'...

[Jacques Haeringer @ChefJacquesH]

Our copper cookware is sparkling, ready for preparation of tonight's dinner service! http://t.co/JJf1RxE5xL

[Jacques Haeringer @ChefJacquesH]

Our Nickel Baby Filet Bush Beans are still producing. We will serve garden fresh beans well into October and November....

[Jacques Haeringer @ChefJacquesH]

Schramsberg Vineyard Sparkling Wine Dinner Tuesday October 14, 2014 6:30 PM http://t.co/tIYfNg6HpY