Jeff Nathan

Jeff Nathan is Executive Chef and co-owner of Abigael's on Broadway. An Award Winning Chef known for his TV series, New Jewish Cuisine and cookbooks.

[Jeff Nathan @ChefJeffAbg]

Brrrr! It’s still cold out there and we’re sharing some great “warm you up recipes" from Chef Jeff Nathan & Empire Poultry!

Click here for some great recipes that were hits at many a Super Bowl party!... https://t.co/3jpnXWRTmC

[Jeff Nathan @ChefJeffAbg]

This Red Snapper Fillet Bowl is a meal in itself! Served with zucchini, red peppers, roasted baby tomatoes, wild mushrooms, and swiss chard, finished with fresh lemon basil vinaigrette.

Call for reservations-... https://t.co/0zr6iUvGaT

[Jeff Nathan @ChefJeffAbg]

If you're loving these truffles as much as we are, get in your last fix of it this week!

Crispy Flatbread topped with truffle potatoes, short ribs, shaved arugula, fresh thyme, and a poached egg, finished with a... https://t.co/QNatsW5cwe

[Jeff Nathan @ChefJeffAbg]

Ever wonder what our Executive Chef Jeff Nathan makes at home? Among many amazing dishes, it's some fresh homemade jelly donuts. From our family to yours, wishing you a very happy Chanukah.

And reminder that we... https://t.co/RhYZBjty5J

[Jeff Nathan @ChefJeffAbg]

Need those last minute Chanukah gifts? Order $300 worth of Abigael's Gift Certificates and receive a $50 discount!

Use CODE: Chanukah 2018 in the MESSAGES SECTION.
Price will be adjusted before your card is... https://t.co/m2dLjmmKdM

[Jeff Nathan @ChefJeffAbg]

We love Truffles here at Abigael's, and we have just imported these Fresh White Truffles from Alba, Italy. We've used them to create this homemade black pepper fettuccine with mushrooms, poached eggs, and of... https://t.co/vKSJFZzUyi

[Jeff Nathan @ChefJeffAbg]

https://t.co/7U8ndxzfDH

[Jeff Nathan @ChefJeffAbg]

I posted a new video to Facebook https://t.co/p2FW0FDlDs

[Jeff Nathan @ChefJeffAbg]

Hot town, summer in New York City! Check out Chef Jeff’s Farmer’s Market inspired recipes every pre-Shabbat, beginning in July. An awesome new recipe every week!

Call for reservation- [phone] or visit our... https://t.co/dngOnwDXoi

[Jeff Nathan @ChefJeffAbg]

I posted a new video to Facebook https://t.co/qCqIDJWWtO

[Jeff Nathan @ChefJeffAbg]

Celebrating over 10 years of the Green Tea Lounge, upstairs at Abigael’s! With views of the Broadway streetscape & promenade, you can enjoy our award-winning sushi & pan Asian menus, as well as our eclectic Chef... https://t.co/ByXCWmEbKu

[Jeff Nathan @ChefJeffAbg]

Mother's Day is just a few days away! Here are our specials:

1 - Tempura Yellow Tail Roll with Avocado and Jalapeño, topped with Spicy Salmon & Crispy Rice with a Spicy Mayo and Soy Drizzle

2 - BBQ Smoked Duck... https://t.co/MVltkgEK8H

[Jeff Nathan @ChefJeffAbg]

Sauteed Wild Halibut Fillet, Roasted Vegetables and a Warm Lemon Thyme Vinaigrette. It's the finishing touches that matter most!

Call for reservations- [phone] or visit our website-... https://t.co/m3gpHvMdpT

[Jeff Nathan @ChefJeffAbg]

Need a line cook or prep cook ASAP.
Lost someone to a family emergency today.
Need someone for two weeks PM me if interested.

[Jeff Nathan @ChefJeffAbg]

Good things come to those who wait...like 18 months. But the front new facade of Abigael's look great and better... https://t.co/OML0oTYkaH

[Jeff Nathan @ChefJeffAbg]

We are getting ready for Thanksgiving here at Abigael's! Pictured here we have our signature Turkey Roulade with... https://t.co/pcD2lKvMke

[Jeff Nathan @ChefJeffAbg]

Thanksgiving, so quick and easy ~
One of my favorite salads for the autumn holiday season. I get a chance to use... https://t.co/vK3VzUJX4R

[Jeff Nathan @ChefJeffAbg]

Saturday nights are the perfect opportunity to nibble on an appetizer and sip on one of our signature cocktails!... https://t.co/ym6dmCYm2F

[Jeff Nathan @ChefJeffAbg]

Saturday nights are the perfect opportunity to nibble on an appetizer and sip on one of our signature cocktails!... https://t.co/QWyC47AHDU

[Jeff Nathan @ChefJeffAbg]

The holidays are coming up and if you're in need of some new recipes to impress your guests, Chef Jeff Nathan's... https://t.co/LWfnHnQeqi