Chef Jeff Kraus

📺 S1 Runner-up @foodnetwork #vegaschefprizefight 👨🏻‍🍳 #chopped 🍽 Owner + Chef @crepebar @truckingoodfood 🚀Awarded #jeffkrauscrêpebarday

[Chef Jeff Kraus @ChefJeffKraus]

Let’s tacobout how you don’t wanna miss this Tuesday!

https://t.co/VEnRlxLqmc

[Chef Jeff Kraus @ChefJeffKraus]

Strike for Show! Spares for Dough

[Chef Jeff Kraus @ChefJeffKraus]

https://t.co/9xAGAnsUF5

[Chef Jeff Kraus @ChefJeffKraus]

First time bowling @USBC Open in Reno! Such a great experience!

[Chef Jeff Kraus @ChefJeffKraus]

This is no yolk! how many eggs do you see

[Food Network @FoodNetwork]

Water and oil don't mix, so make sure you pat your fish dry before searing it to get perfectly crispy skin every time 💯

#WildcardKitchen with Chef Eric Adjepong > Tonight @ 9|8c

[Chef Jeff Kraus @ChefJeffKraus]

Thankful for a pie to cut, a table to gather around, and friends and family to make memories with. Happy Thanksgiving. Hug especially big today or send a hug message!

[Chef Jeff Kraus @ChefJeffKraus]

Good vibes, great people, and even better causes. Thank you Beth and @NourishPhoenix for doing what you do! #inspirational
#Community #GiveBack #NourishPhoenix #BeyondThePantry #chef #kitchenvibesaregood

[Emir Han @RealEmirHan]

In Rocky (1976), most of the run scenes were pure guerrilla filmmaking.

In the food market scene, passersby look confused—in reality, they had no idea why a man was running past a van.

The famous orange toss? Completely improvised by the stall owner. 🍊

[Chef Jeff Kraus @ChefJeffKraus]

#tb @truckingoodfood #og #streetfood

[Chef Jeff Kraus @ChefJeffKraus]

R.I.P @chefanneburrell 💔
Forever thankful for your mentorship!
#vegaschefprizefight

[Chef Jeff Kraus @ChefJeffKraus]

BLT deviled eggs

[Chef Jeff Kraus @ChefJeffKraus]

i can’t even!

[Chef Jeff Kraus @ChefJeffKraus]

@artlink_phoenix dessert tacos in the making @crepebar

[Chef Jeff Kraus @ChefJeffKraus]

Eggs-scellent

[Chef Jeff Kraus @ChefJeffKraus]

Get your free copy at @crepebar ! It’s 🔥

[Chef Jeff Kraus @ChefJeffKraus]

Fluffy!

[Chef Jeff Kraus @ChefJeffKraus]

It is but the wheel is turning slow because of how old the building is. A lot of structural that has to be brought up to code, also trying to keep the history vibe alive. We have a meeting this week about timelines. We’re excited to get in there so when it’s ready the fire works are going off. Haha. Appreciate you asking!

[Chef Jeff Kraus @ChefJeffKraus]

The original building of where the new concept is coming. Late summer / fall 2024 w/ @BrightsideChef

[Chef Jeff Kraus @ChefJeffKraus]

Chiesa di Sant'Ignazio di Loyola

[Chef Jeff Kraus @ChefJeffKraus]

#IYKYK