Joe Walker

Instagram @chefjoewalker #Daddy & #Cheflife. Executive Head Chef, Hermitage Road, Hitchin @hermitagerd
Available for Private Dining Events. 👌
#foodphotography

[Joe Walker @chefjoewalker]

Broken duck egg, jamon iberico, manchego & truffle cream, brioche soldiers. 😏 Essentially a damn sexy 🇪🇸 Egg 'n Soldiers.🤤🔥 Always features on every tapas menu I ever launch, even on my #isolationcreation menu 😏 if… https://t.co/mJ64OcRs39

[Joe Walker @chefjoewalker]

#isolation Take on a classic portuguese 'Arroz de Pato' 🔥 Confit Duck leg, Chorizo & Wild Mushroom Risotto, Cavolo Nero.
Huge flavours. 😏 Isolation Creation vibes. #cheflife #tasty #foodpornography #portugese… https://t.co/vCjAntLlrb

[Joe Walker @chefjoewalker]

priorshallfarm Roast Sirloin of Beef, with all the trimmings. One of our roast meats on offer, for your Sunday roast fix. Beautiful with a glass of Kaiken Clásico, Malbec.
Contact us now, to book your table for… https://t.co/nhD2fFwLwG

[Joe Walker @chefjoewalker]

White Chocolate, Honeycomb & Pickled Blackberry. 🤤 Flavour levels on this one. New dessert, live on the menu now. 💥 Also included on the mother's Day menu 😏 #dessertporn #sweettooth #chocolate #pastry #f52grams @ The… https://t.co/KIig2b0Bc6

[Joe Walker @chefjoewalker]

Roasted Belly of Pork, Spiced Apple, Wild Garlic, 'Shoulder, Leek & Pistachio Scrumpet', Kale, Cider Jus. 🐷🔥 Classic Combos on this one.🤤😏 New to the A La Carte. #meatgram #meatgoals #foodpornography #essex #meatlover… https://t.co/oXjDne1DWq

[Joe Walker @chefjoewalker]

Rump of Lamb, Confit Potato Terrine, Crispy Belly, Pea, Broad Bean, Mint & Anchovy. 💥 Big flavour profiles 🤙🏻new to the A La Carte menu 😏 #meatgoals #meatgram #tasty #foodporn #friday @ The Cricketers Arms - Rickling… https://t.co/IAoUZXlUug

[Joe Walker @chefjoewalker]

Barbary Duck, Pistachio Dukkah, Celeriac, Cavolo Nero, Orange & Star Anise. 💥 Simplicity is golden.🔥this naughty dish coming to the menu this evening. 😏 #meatgoals #meatgram #essex #breastgamestrong #duck @ The… https://t.co/RiJH8bryko

[Joe Walker @chefjoewalker]

Roasted Venison Loin, Roasted Shallot, Braised Venison Shoulder Parcel, Turnip, Beet, Cavolo Nero, 95% Chocolate Jus. Cheeky Mid service shot. 💥 #aarosette #meatgram #chocolate #tasty #flavours @ Wiveton, Norfolk https://t.co/VZGWmIiBwQ

[Joe Walker @chefjoewalker]

Châteaubriand to share; Cep & Tarragon Butter; Roasted Salsify; Wild mushroom & Monks Beard; Pickled Roscoff, Mushroom Ketchup & Winter Truffle; Red Wine Jus. 💥 Every element packing a big flavour punch 👊🏻… https://t.co/SuWY3N3Tzh

[Joe Walker @chefjoewalker]

#throwbackthursday
Cheeky throwback to this banger 💥'Eton Mess' 🍓 my sweet course from my collaboration with @danielpbritten last June 🔥 Iced strawberry & black pepper rippled parfait, roasted strawberry, black… https://t.co/9Rg1jLJ0zB

[Joe Walker @chefjoewalker]

Spiced Lamb Belly, Mint, Soya, Black Olive & Pistachio 💥 'lamb'-fastic flavour profiles on tonight's cheeky amuse bouche. 🔥 #2aarosette #amusebouche #flavour #f52grams #dadjokes @ Wernher Restaurant - Luton Hoo https://t.co/bzEUsxOUpY

[Joe Walker @chefjoewalker]

Sweet Potato, Soya & Pistachio 💥 naughty 'bouche' for this evening 😏 #2aarosette #amusebouche #naughtymouthful #flavours #f52grams @ Wernher Restaurant - Luton Hoo https://t.co/5eUdPu3KuL

[Joe Walker @chefjoewalker]

Chicken & Winter Truffle Butter 🤤💥 huge flavours in the restaurant tonight 😏 #2aarosette #butter #flavours #winter #bedfordshire @ Wernher Restaurant - Luton Hoo https://t.co/AYQoUrXQYf

[Joe Walker @chefjoewalker]

Gressingham Duck, Douglas Fir Crusted Foie Gras, Turnip, Golden Raisin, Apricot & Kohlrabi. 💥🔥 Throwback vibes🤤 #2aarosette #throwback #picoftheday #duck #winter @ The Wernher Restaurant https://t.co/LBx10yB8CZ

[Joe Walker @chefjoewalker]

Loin of Ouse Valley Lamb, Spiced Shoulder Croquette, Black Olive, Mint, Soya & Pistachio.💥 You can listen to me break down this dish fromy A La Carte menu, element by element on @bbc3cr Nick Coffer's Weekend… https://t.co/Ik4Bf3YZ9O

[Joe Walker @chefjoewalker]

Baked Cod, Samphire, Scottish Mussels, warm 'Tartare' cream, Nori & Caper. 💥 New flavour levels on the TDH menu. #2aarosette #flavour #fish #bedfordshire #dinner @ Wernher Restaurant - Luton Hoo https://t.co/wukJ1RO86f

[Joe Walker @chefjoewalker]

The Mighty 'Bouche' 😏 'Wild Mushroom & Winter Truffle' 🔥huge flavours last night's amuse 🔥#2aarosette #amusebouche #vegetarian #sunday #lastnight @ Wernher Restaurant - Luton Hoo https://t.co/xBu8VvmSmT

[Joe Walker @chefjoewalker]

Loin of Ouse Valley Lamb, Spiced Shoulder Croquette, Black Olive, Mint, Soya & Pistachio.💥 Huge new flavours coming to the A La Carte menu tonight 😏🔥 #2aarosette #fridaynight #new #lamb #naughtymouthful @ Wernher… https://t.co/CrCnJtZrVV

[Joe Walker @chefjoewalker]

Cured Foie Gras Ballotine, Pickled Chanterelles, Spiced Gingerbread, Candied Hazelnut & Winter Truffle Shuffle. 😏🤤 This naughty mouthful is new to the A La Carte & Tasting Menu, this weekend 💥 #2aarosette… https://t.co/pcNJPZziv3

[Joe Walker @chefjoewalker]

Baked Halibut, Samphire, Cromer Crab, Champagne & Lemongrass Risotto, Nori & Bronze Fennel. 💥. This cheeky number on the menu this weekend.😏🔥 #2aarosette #fish #seafood #fresh #bedfordshire @ Wernher Restaurant -… https://t.co/VthyzuKh53