Broken duck egg, jamon iberico, manchego & truffle cream, brioche soldiers. 😏 Essentially a damn sexy 🇪🇸 Egg 'n Soldiers.🤤🔥 Always features on every tapas menu I ever launch, even on my #isolationcreation menu 😏 if… https://t.co/mJ64OcRs39
priorshallfarm Roast Sirloin of Beef, with all the trimmings. One of our roast meats on offer, for your Sunday roast fix. Beautiful with a glass of Kaiken Clásico, Malbec.
Contact us now, to book your table for… https://t.co/nhD2fFwLwG
White Chocolate, Honeycomb & Pickled Blackberry. 🤤 Flavour levels on this one. New dessert, live on the menu now. 💥 Also included on the mother's Day menu 😏 #dessertporn#sweettooth#chocolate#pastry#f52grams @ The… https://t.co/KIig2b0Bc6
Roasted Belly of Pork, Spiced Apple, Wild Garlic, 'Shoulder, Leek & Pistachio Scrumpet', Kale, Cider Jus. 🐷🔥 Classic Combos on this one.🤤😏 New to the A La Carte. #meatgram#meatgoals#foodpornography#essex#meatlover… https://t.co/oXjDne1DWq
Rump of Lamb, Confit Potato Terrine, Crispy Belly, Pea, Broad Bean, Mint & Anchovy. 💥 Big flavour profiles 🤙🏻new to the A La Carte menu 😏 #meatgoals#meatgram#tasty#foodporn#friday @ The Cricketers Arms - Rickling… https://t.co/IAoUZXlUug
Barbary Duck, Pistachio Dukkah, Celeriac, Cavolo Nero, Orange & Star Anise. 💥 Simplicity is golden.🔥this naughty dish coming to the menu this evening. 😏 #meatgoals#meatgram#essex#breastgamestrong#duck @ The… https://t.co/RiJH8bryko
Châteaubriand to share; Cep & Tarragon Butter; Roasted Salsify; Wild mushroom & Monks Beard; Pickled Roscoff, Mushroom Ketchup & Winter Truffle; Red Wine Jus. 💥 Every element packing a big flavour punch 👊🏻… https://t.co/SuWY3N3Tzh
#throwbackthursday
Cheeky throwback to this banger 💥'Eton Mess' 🍓 my sweet course from my collaboration with @danielpbritten last June 🔥 Iced strawberry & black pepper rippled parfait, roasted strawberry, black… https://t.co/9Rg1jLJ0zB
Gressingham Duck, Douglas Fir Crusted Foie Gras, Turnip, Golden Raisin, Apricot & Kohlrabi. 💥🔥 Throwback vibes🤤 #2aarosette#throwback#picoftheday#duck#winter @ The Wernher Restaurant https://t.co/LBx10yB8CZ
Loin of Ouse Valley Lamb, Spiced Shoulder Croquette, Black Olive, Mint, Soya & Pistachio.💥 You can listen to me break down this dish fromy A La Carte menu, element by element on @bbc3cr Nick Coffer's Weekend… https://t.co/Ik4Bf3YZ9O
Loin of Ouse Valley Lamb, Spiced Shoulder Croquette, Black Olive, Mint, Soya & Pistachio.💥 Huge new flavours coming to the A La Carte menu tonight 😏🔥 #2aarosette#fridaynight#new#lamb#naughtymouthful @ Wernher… https://t.co/CrCnJtZrVV
Cured Foie Gras Ballotine, Pickled Chanterelles, Spiced Gingerbread, Candied Hazelnut & Winter Truffle Shuffle. 😏🤤 This naughty mouthful is new to the A La Carte & Tasting Menu, this weekend 💥 #2aarosette… https://t.co/pcNJPZziv3
Baked Halibut, Samphire, Cromer Crab, Champagne & Lemongrass Risotto, Nori & Bronze Fennel. 💥. This cheeky number on the menu this weekend.😏🔥 #2aarosette#fish#seafood#fresh#bedfordshire @ Wernher Restaurant -… https://t.co/VthyzuKh53