Please vote for my turkey and photo at https://t.co/f9CaiPtQZ6 I made a Koji-aged method with a miso compound butter and it was incredibly juicy, tender and meaty. You can vote with your email adddres every day once a day. Thank you!
Join me Thursday at Chakura NYC and make your own ramen, and customize it with toppings, broth, and noodles you’ll learn to make and finesse. Start the summer with some 🍜🍜🍜 skills. Reserve your spot via the @FyllanNow app or https://t.co/8fBvP8FMC7 #ramenclass#ramencamp