Justin Dain

[The Hanover Inn @HanoverInn]

Chef Dain's #DinnerSeries @PineRestaurant returns featuring
Chef Erin Bevan, Thursday, July 18, 5pm - 10pm. Join Chef Erin Bevan and Chef Dain team up for this incredible, local grown 6 course tasting menu. #PineRestaurant #GoodEats https://t.co/M0hZgVZmRp

[Justin Dain @ChefJustinDain]

@cityandsand @HanoverInn @VisitNH @PineRestaurant @cityandsand lobster salad will be back in a few weeks! Hope you have a great visit @Dartmouth #cheers #itisagreatburger

[Justin Dain @ChefJustinDain]

White Truffles + perfect risotto = deliciousness. pineathanoverinn ajanechpgn @michaelschlow… https://t.co/oKfGyKMNa5

[Justin Dain @ChefJustinDain]

Third course for the @farnientewinery dinner! Wagyu strip loin, seared foie, macomber, wild… https://t.co/mboqRVekvK

[Justin Dain @ChefJustinDain]

Second course for the @farnientewinery wine dinner!!! Plum glazed squab breast and crispy leg… https://t.co/SqRTpQgs2B

[Justin Dain @ChefJustinDain]

First course for the @farnientewinery wine dinner! Scallop and crab tortellini with celery… https://t.co/cFf853L8AW

[Justin Dain @ChefJustinDain]

In other news!!! Take a look at these tortellini in the making with Scallop and crab filling!… https://t.co/ivj1ua1Sim

[Justin Dain @ChefJustinDain]

White truffle time! pineathanoverinn dillonowens1 ajanechpgn @michaelschlow #whattodo… https://t.co/xg8LaXow0J

[Justin Dain @ChefJustinDain]

Make those reservations soon! This one will sell out fast! #wine #winedinner #howweroll… https://t.co/B2FXa4fFq7

[Justin Dain @ChefJustinDain]

3rd course for the @duckhornwine wine dinner. Blackberry glazed duck breast with freekeh, duck… https://t.co/33WwUcQyTD

[Justin Dain @ChefJustinDain]

Second course @duckhornwine wine dinner! Spiced tuna with celery root and apple purée, cherry… https://t.co/vq4apaNn9X

[Justin Dain @ChefJustinDain]

First course at tonight's @duckhornwine wine dinner. Pam roasted halibut with crispy sushi… https://t.co/sPOxrFaJJk

[Justin Dain @ChefJustinDain]

Can't wait to use these local hen of the wood and chicken mushrooms for tonight's sold out… https://t.co/i2hvtWyOUT

[Jennifer Lichty, CMP @cityandsand]

Dinner in one of my favorite places: the private room @PineRestaurant @HanoverInn with @ChefJustinDain @VisitNH #NH

[Dartmouth Alumni Mag @DartmouthMag]

.@MichaelSchlow shares secret sauce behind world-famous #burger @PineRestaurant @HanoverInn https://t.co/u8Zif5T0tW

[Justin Dain @ChefJustinDain]

Made in house prosciutto from local heritage farms pig!!! dillonowens1 amazing job!!! #foodporn… https://t.co/v4JFjrBkni

[Justin Dain @ChefJustinDain]

Hamachi tartare on sushi rice with yuzu emulsion & spicy kimizu sauce pineathanoverinn ajanechpgn… https://t.co/3a9HCXa7RJ

[Justin Dain @ChefJustinDain]

"Bacon & Eggs"- raviolo al Uovo with Heritage farms pork belly, butternut squash purée, Parmesan &… https://t.co/ok0IuTblLk

[Justin Dain @ChefJustinDain]

Raviolo al Uovo with celery root and truffle ajanechpgn @michaelschlow pineathanoverinn msantosvt… https://t.co/eWhPuQdzAr

[Justin Dain @ChefJustinDain]

Cider glazed duck breast with parsnip purée, duck confit and hen of the woods mushroom strudel, bacon… https://t.co/pc73HRwd8n