Kajsa Alger

Chef/co-owner Susan Feniger's STREET/ Mud Hen Tavern in L.A.

[Kajsa Alger @ChefKajsa]

@LAScanner 20 minutes of helicopters over la brea and melrose. whats going on?

[Kajsa Alger @ChefKajsa]

when I grow up, I wanna be just like my mom! Badass to the core! Here she is... the oldest member of… https://t.co/ct69PqUYzr

[Kajsa Alger @ChefKajsa]

Although of course I'm flattered to be a part of this wonderful article in the LA Times.... Russ… https://t.co/k11TnLtBKC

[Kajsa Alger @ChefKajsa]

Our Blue Window opens Monday!! Got lunch plans yet?? Just to the North of us mudhentavern. Come… https://t.co/rmYpc1z0vT

[Kajsa Alger @ChefKajsa]

shouldn't a veggie sandwich be all about the veggies?? we think so. testing for the new "obscene… https://t.co/iBuCU51rwp

[Kajsa Alger @ChefKajsa]

an old favorite from the cookbook... Thai Tea Pudding with candied nuts and lime caramel. #desserts… https://t.co/TF7abiT9kP

[Kajsa Alger @ChefKajsa]

#Repost bluewindowla
・・・
Excited to announce our first Blue Window menu. The first incarnation:… https://t.co/9xpPkA7bn9

[Kajsa Alger @ChefKajsa]

The LA Kitchen is an amazing, life changing organization that works with people who have aged out of… https://t.co/RH8AIT2aR0

[Kajsa Alger @ChefKajsa]

Test your trivia and test your social media clout!! 😜 https://t.co/0A3yhfGKvL

[Kajsa Alger @ChefKajsa]

repost from Grammy ( stargazer1105 ).... my little dude enjoying the outdoor movie at Washington… https://t.co/RMAXd1O7Ks

[Kajsa Alger @ChefKajsa]

We're looking for qualified line cooks and cashiers. Honest, good work ethic, positive attitude and… https://t.co/BqNhBtc8LA

[Kajsa Alger @ChefKajsa]

Fresh Juiced Watermelon Margaritas. #saynomore #comeandgetem #margaritas #watermelon… https://t.co/amKJDeXCsJ

[Kajsa Alger @ChefKajsa]

opening day is so close we can taste it! the window will be serving these iced vietnamese coffees… https://t.co/KK1dlRsVEk

[Kajsa Alger @ChefKajsa]

Never get tired of this photo! Might as well jump on the bandwagon and share it. Just amazes me that… https://t.co/nhAarzAeO8

[Kajsa Alger @ChefKajsa]

Free Valet Parking!! say what!?
for the month of August, if you're a Mud Hen neighborhood card holder… https://t.co/9c92QZChBx

[Kajsa Alger @ChefKajsa]

The last of my 3-part post... I'm writing about inspiration today because it's so easy when you're in… https://t.co/ibq8UEZdqb

[Kajsa Alger @ChefKajsa]

Great dishes always start with great ingredients and then transition into great combinations. I've… https://t.co/GFFLOWYAT5

[Kajsa Alger @ChefKajsa]

I want to work my way backwards on this one and talk about the way inspiration for a new dish… https://t.co/RwGaDj7BIo

[Kajsa Alger @ChefKajsa]

Y'all ready for this!? #bluewindowla coming soon. follow us bluewindowla and we'll be announcing… https://t.co/HtUp5t140p

[Kajsa Alger @ChefKajsa]

Artichoke Art. braised then fried, young artichokes tossed in oregano vinaigrette. #artichokes… https://t.co/ditc04VWHC