Chris Koetke

Chef, author, TV show host, world traveler, sustainability expert, VP of the Kendall College School of Culinary Arts in Chicago.

[Chris Koetke @ChefKoetke]

Prime rib with 3 months dry age. Incredible rich intense flavor. #primerib #dryagedbeef #chefkoetke https://t.co/leQ9wB69cM

[Chris Koetke @ChefKoetke]

Perfect squash from my parent's garden. #butternutsquash #roastedsquash #chefkoetke https://t.co/ccIa2ULHWJ

[Chris Koetke @ChefKoetke]

The beginning of a delicious meal. Duck breasts rendering their fat in a saute pan. #mapleleafduck #mapleleafduckbreast #duckbreast #chefkoetke https://t.co/2d38Oo1Adc

[Chris Koetke @ChefKoetke]

The last of the Christmas baking. #meringuecookies #christmascookies #chefkoetke https://t.co/316ZEFrSOo

[Chris Koetke @ChefKoetke]

Merry Christmas and Peace to our Planet!
#chefkoetke https://t.co/DXLGQoNuyv

[Chris Koetke @ChefKoetke]

Tis the season for lots of Christmas baking. #cresentcookies #christmasbaking #christmascookies #chefkoetke https://t.co/MQAu3R2vSb

[Chris Koetke @ChefKoetke]

Love this book. #yvonnemaffei #halalcooking #chefkoetke https://t.co/nivjogCKN1

[Chris Koetke @ChefKoetke]

Some of the greatest and most misunderstood wines. #vinjaune #chateauchalon #chefkoetke #jurawines https://t.co/IGTXr53JPW

[Chris Koetke @ChefKoetke]

Lechon and cochinita tortas in Merida. The perfect breakfast? #yucatanturismo #cochinita #chefkoetke https://t.co/iGcyRG9XgO

[Chris Koetke @ChefKoetke]

Wonderful beer lachayamaya in merida Mexico. #yucatanturismo #cervezapatito
#chefkoetke @ La Chaya Maya - Sucursal https://t.co/wAkF4qg2Pv

[Chris Koetke @ChefKoetke]

Yep that was an amazing tasting! #winetasting #chefkoetke https://t.co/vI6oWMFMmS

[Chris Koetke @ChefKoetke]

Must be fall. Pumpkin spice everything. Delicious pumpkin spice donut--still warm. #pumpkinspice #pumpkinspicedonut #fallfood #fallfoods #chefkoetke https://t.co/pMm5JxpKKv

[Chris Koetke @ChefKoetke]

Nothing like a roast leg of american lamb!#americanlamb #legoflamb #legoflambroast #chefkoetke #sundaynightdinner https://t.co/T02MffBNF7

[Chris Koetke @ChefKoetke]

The perfect way to enjoy a leisurely lunch. #piccolosogno #passito #gattinarawine #gattinara #chefkoetke https://t.co/RqbeOoryqR

[Chris Koetke @ChefKoetke]

Nice chile harvest today. Time to make hot sauce. #hotsauce #serranochile #homegrownchilies #chefkoetke https://t.co/gZb5IIdqcS

[Chris Koetke @ChefKoetke]

Thanks to Chef Edward and the staff at NYC Conrad. Your hospitality in you kitchen was great. #conradhotel #conradhotelnyc #worldumamiforum #chefkoetke https://t.co/C4lHULcBBP

[Chris Koetke @ChefKoetke]

Wonderful concept at Dig Inn in NYC. Farm to table delicious healthy food!! #diginn #farmtotable #farmtotablenyc #chefkoetke https://t.co/rUznWwn9aH

[Chris Koetke @ChefKoetke]

Simple fast and perfect dinner. Welsh Rarebit with really aged cheddar. #welshrarebit #hookscheddar #chefkoetke https://t.co/VV7xBJFElc

[Chris Koetke @ChefKoetke]

What a nice ending to a meal. Eau de vie ( poire william) served on ice. #eaudevie #poirewilliam digestif #chefkoetke https://t.co/XpAlc0i4dS

[Chris Koetke @ChefKoetke]

Lamb chop and squash blossom filled with braised lamb and huckleberries. Another perfect meal #georgetrois #restaurantmichael #michaellachowicz #winnetkarestaurants #chefkoetke https://t.co/2QX1113A23