Leticia M. Schwartz

Chef, Author, Journalist, TV Host
With a Latin Heart

[Leticia M. Schwartz @chefLeticia]

Mother’s Day is coming up this next weekend. I have an excellent gift idea for you to make: Brazilian Carrot Cake—such a great combination of flavors and textures. The cake is moist, carroty, and topped with a delicious chocolate glaze. https://t.co/iAL5n9pb8P

[Leticia M. Schwartz @chefLeticia]

Snacking never got so healthy! This Two Ingredient, Cucumber Pickle is a breeze to prepare. Two claps and you’re done! Hope you make this. Hope you love this. Hope you clap. Hope you let me know! https://t.co/xIp76FHKC9

[Leticia M. Schwartz @chefLeticia]

Brazilian Haroset for Passover. A recipe that marries Jewish traditions with Brazilian ingredients. https://t.co/ZxJshWxCUQ

[Leticia M. Schwartz @chefLeticia]

The taste of Italian mascarpone beaten up in a zabaglione mousse, layered with ladyfinger cookies dipped in expresso coffee is more satisfying than any store-bought variety. This is my version of TIRAMISU. https://t.co/6s1SORmfKW

[Leticia M. Schwartz @chefLeticia]

Going back to school as an adult is no joke! I must learn new writing vocabulary, like ANNOTATED BIBLIOGRAPHY! But this intellectual journey is changing me profoundly, offering a deep academic experience, and guiding me to open new doors. Thank you, @FairfieldU @FairfieldStags

[Leticia M. Schwartz @chefLeticia]

I’m not a fashion connoisseur, perhaps, the last person who should be posting about this subject. But lately, I’ve been looking at fashion with different eyes, trying to understand other kinds of art forms outside the food world and glean some lessons about what they represent.

[Leticia M. Schwartz @chefLeticia]

A love of chocolate encouraged me to visit Patrick Roger in Paris and experience some of the most exquisite bonbons in beautiful spheres, bars & assortments. Visit https://t.co/8tbSysElwU for inspiration and many chocolate recipes.

[Leticia M. Schwartz @chefLeticia]

Hello January! My life remains a constant battle between my love for food and not wanting to get fat. I’m back at the gym after a food trip to Paris. Stay tuned as I share my food adventures here on Twitter.Visit https://t.co/ZU10Z3Js2k for recipes and stories.

[Leticia M. Schwartz @chefLeticia]

Pumpkin Tres Leches. John Mayer's Last Train Home is the perfect song for this recipe so that you can sing and dance along with me in the kitchen! https://t.co/VOVeQikh7D

[Leticia M. Schwartz @chefLeticia]

Potato Rosti stands the test of time. It’s suitable for large parties and small parties. It’s excellent with fancy dinners and simple dinners. Get the recipe right now at https://t.co/P2ALHhL6mL

[Leticia M. Schwartz @chefLeticia]

Something different about this year's Thanksgiving is the World Cup in Qatar. Brazil will be playing its first game against Serbia on Thursday, November 24th, 2022—Thanksgiving Day. On the menu: Spiced Mixed Cocktail Nuts, find the recipe here: https://t.co/s5bJ3wGAYc

[Leticia M. Schwartz @chefLeticia]

I am a fanatic for all things chocolate & peanut butter. This time we’re talking white chocolate! This Biscoff Crunch White Chocolate Mousse Cup is to die for!
https://t.co/EzqmKAzakb

[Leticia M. Schwartz @chefLeticia]

This Simple Spinach Soup is more like a formula than a recipe since you can pick from several different greens & substitute different potatoes to customize your soup. Featured in my cookbook Latin Superfoods, but you can find the recipe on my website
https://t.co/gFzTJUrIA1

[Leticia M. Schwartz @chefLeticia]

Hall and Oates and Pumpkin Bread. What combination could be better? Head to the website to get the recipe https://t.co/ITpUoZAtAZ

[Leticia M. Schwartz @chefLeticia]

If you’re looking for trouble, you will find it in this Chocolate Peanut Butter Pudding! Because it’s dangerously delicious! Watch a video of me making this dessert here with an homage to Elvis the movie! https://t.co/4kEiErtSQL

[Leticia M. Schwartz @chefLeticia]

Just in time for fall, lots and lots of chocolate recipes are coming up on my website https://t.co/ZU10Z3Js2k. Sign up for the newsletter. Let’s rejoice without Covid and with chocolate! Can’t wait for you to get in the kitchen and have fun baking with chocolate!

[Leticia M. Schwartz @chefLeticia]

What's for dinner tonight? These Melting Potatoes are so easy to prepare and great to add to your repertoire. It displays many textures and tastes: crunchy, smooth, rich, buttery, and salty, all in one dish. Get the recipe and sign up for the newsletter! https://t.co/Go1I3I2V9B

[Leticia M. Schwartz @chefLeticia]

Happy Labor Day! And you know what you can do today—or any day? Snack on homemade fried tortillas! I love using Garcia de La Cruz Olive Oil to fry them as the oil stands up for a high temperature (395˚smoking point). Visit https://t.co/8tbSysElwU for more inspiration!

[Leticia M. Schwartz @chefLeticia]

In a recent virtual cooking class, the team asked me for a lemon dessert that could be done in less than an hour. Bingo! This Lemon Pudding Cake was the perfect answer. Cheers to lemon joy!
https://t.co/GgtXq0mrEF

[Leticia M. Schwartz @chefLeticia]

Breaking down the cookbook barriers, one at a time!