Chef Nicholas Lodge

[Chef Nicholas Lodge @ChefLodge]

All set up at the Sweet Chalet Shoppe for the 3 day Renshaw Academy Royal icing module starting tomorrow
Sweet wishes
Chef Nicholas lodge 💚
Renshaw Brand Ambassador ❤️
#renshawacademy

[Chef Nicholas Lodge @ChefLodge]

Congratulations to the 8 graduates of the Renshaw Academy Rolled fondant module who graduated today !
They all did an incredible job
Sweet wishes
Chef Nicholas Lodge 💚
Renshaw Brand Ambassador ❤️
#renshawacademy

[Chef Nicholas Lodge @ChefLodge]

https://t.co/IaVrIK3K1o

[Chef Nicholas Lodge @ChefLodge]

Join us in 20 minutes for the Flower Pri Spring Collection launch
4.00 pm UK Time
11.00 am USA EST
8.00 am USA PST
Sweet wishes
Nicholas and Team Katy Sue Designs x💚🌸

[Chef Nicholas Lodge @ChefLodge]

Super excited to be part of Cake Carnival 2019 !
The cake you create is as you can see Fantastic and you will lead so many techniques during the 3 days !
Can’t wait to see you all
Sweet wishes
Nx💚

[Chef Nicholas Lodge @ChefLodge]

Some of the samples mostly created in Hearty air drying clay here on Hochanda ! One more show to go on my 24 hour , 5 show special at 5.00 pm ( noon USA EST / 9.00 am PST
The photograph is of my Mum and Dad in... https://t.co/wA4gjoesNM

[Chef Nicholas Lodge @ChefLodge]

On Hochanda i will be doing 5 one hour specials as part of a 24 hour special doing a pre launch of my spring flower pro Collection

Starting tomorrow April 8 th
at 6.00 pm UK
Time ( 1.00 pm EST / 11.00 PST )

9.00... https://t.co/ZutSMwYFiG

[Chef Nicholas Lodge @ChefLodge]

When only the best will do I choose Renshaw as my Brand of choice !
The true professionals choice I used to create all of my new flowers and cakes for Cake international and launch of my new Flower Pro Spring... https://t.co/eH5h3j53LR

[Chef Nicholas Lodge @ChefLodge]

Join Me and Katy Sue Designs on Facebook Live!
Wednesday April 10, 2019
11:00am EST / 8:00am PST

[Chef Nicholas Lodge @ChefLodge]

https://t.co/XlaoKvRn8S

[Chef Nicholas Lodge @ChefLodge]

Congratulations to all 10 students who graduated today from the Renshaw Academy Royal Icing Module and a double congratulations to 8 of the students who received master certification today as well !
The first 8 in... https://t.co/rk5Gez35Qs

[Chef Nicholas Lodge @ChefLodge]

Crazy weather here in Canada ! It was like spring on Tuesday and Wednesday lol
Nx💚

[Chef Nicholas Lodge @ChefLodge]

Congratulations to the first 9 ladies in Canada to get their Renshaw Academy Rolled
Fondant techniques certificate yesterday in Kitchener , ON , Canada
Thank you to Chrissie Boon from Icing inspirations for... https://t.co/FDXHfbtSAK

[Chef Nicholas Lodge @ChefLodge]

10.00 pm
And all set up ready for my 3 day
“ Renshaw Academy “ Rolled Fondant
Module starting at 9.00 am in the morning
Can’t wait to share the “ Renshaw Difference “ with all the students !
I will be teaching... https://t.co/t3dLSY3uUU

[Chef Nicholas Lodge @ChefLodge]

More of the entries from the San Diego cake show
Sweet wishes
Chef Nicholas x💚

[Chef Nicholas Lodge @ChefLodge]

Some of the Amazing entries at the San Diego cake show
Congratulations to all the competitors you gave a tough time judging
Sweet wishes
Chef Nicholas lodge x💚

[Chef Nicholas Lodge @ChefLodge]

Thank you to louise pass and Monika stout and the whole team in San Diego for a great show !
To my 5 amazing judges susan , Chrissie , kathleen , Yvette and Stevie
It was a long day of judging from 9.00 am till... https://t.co/i87LRbMfjs

[Chef Nicholas Lodge @ChefLodge]

Happy St Patrick’s day
Come say Hi today as I will be on the Simi Cakes Booth with sidney Galpern at the San Diego Cake Show ! We have flower pro in the house including my brand new flower pro “ pro cut “ cutters... https://t.co/v66NskIl2a

[Chef Nicholas Lodge @ChefLodge]

It’s your lucky green 4 leaf clover day today to take advantage of savings on tickets and demonstrations at SoFlo !
And don’t forget to enter the competition including out brand new category “ gravity defying cakes... https://t.co/u31IJX2pZe

[Chef Nicholas Lodge @ChefLodge]

So just finished my 2 week class at the french Pastry School, Chicago .
All 7 students did a great job and I look forward to being back with them all in 5 weeks time for their final project wedding cake and... https://t.co/egLSiO4Pc8