Carolina Malerba

Brazilian with a Spanish mother and based in USA, I think food is the universal language and my goal is to help home cooks to translate their hearts into plates

[Carolina Malerba @ChefMalerba]

Snacks at home by @eatalychicago

[Carolina Malerba @ChefMalerba]

#CookingTips: Always puree cooked vegetables while they are still hot, cold vegetables are harder to puree to a smooth texture.

[Carolina Malerba @ChefMalerba]

#CookingTips To keep your herbs fresher for a long time, wrap them in a moist paper towel and keep in the cooler.

[Carolina Malerba @ChefMalerba]

#CookingTips Cook white vegetables with a little acid will help keep their color and prevent to become yellowish.

[James Beard Foundation @beardfoundation]

#Recipe: Oysters with Spicy Tomato Granité http://t.co/PQegZAT15t

[Carolina Malerba @ChefMalerba]

Sauté Bay Scallops, with creamy leeks, bacon, asian pears and lime zest. Great appetizer. By @ChefMalerba

[Carolina Malerba @ChefMalerba]

#CookingTips Try to add some drops of extract to your homemade pasta. It will give a special touch. Lemon, almond, or whatever you like!

[Carolina Malerba @ChefMalerba]

#SummerFoodPorn Rye blini topped with cucumbers, zucchini, yogurt, mint, basil and kalam. olive. @ChefMalerba recipe

[Carolina Malerba @ChefMalerba]

Agree. “@EasyCookGuide: The discovery of a new dish does more for the happiness of mankind than the discovery of a star. - Anthelme Brillat”

[Carolina Malerba @ChefMalerba]

I love Chicago in the summer! Ridding back home after dinner...

[Carolina Malerba @ChefMalerba]

We shouldn't be so afraid of fat. It gives juiciness, tenderness and flavor to a nice steak. Indulge yourself once in a while! #cookingtips

[Carolina Malerba @ChefMalerba]

@Rick_Bayless Congrats! God Bless you both.

[Carolina Malerba @ChefMalerba]

@talize10 Ah! Mas só funciona se for fatias bem fininhas! Se não fica molenga...

[Carolina Malerba @ChefMalerba]

@talize10 Mas no limite, você pode desidratar tudo no forno com temperaturas baixas e usar como snacks, batata doce tb é uma ótima opçao.

[Carolina Malerba @ChefMalerba]

@talize10 Yes. Vamos começar "traduzindo" essa para a realidade brasileira! Forno a 65C e a Kale é uma couve crespa bem escura e riquíssima.

[Carolina Malerba @ChefMalerba]

#cookingtips #recipes Need a healthy snack? Kale chips! Season with salt and olive oil and place in the oven at 150F until crispy.

[Carolina Malerba @ChefMalerba]

Smart ideas “@WholeFoods: DIY Preserving: Here are three super simple techniques to try this summer! http://t.co/cbzvm4gEnh”

[Carolina Malerba @ChefMalerba]

In order to reduce the pungency of the garlic, cook it in milk before use it. #CookingTips #cookingtip

[Carolina Malerba @ChefMalerba]

@eatalychicago the best place for charcuterie!

[Carolina Malerba @ChefMalerba]

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." - Julia Child #JuliaChild #CookingTips