Matthieu Chamussy

French Pastry Chef, Consultant and Instructor.

[Banco Mundial @BancoMundial]

¿Cómo preparar a los estudiantes para los empleos del mañana?

El Salvador impulsa una transformación pionera de la educación, utilizando IA, herramientas digitales y datos en tiempo real para construir las habilidades que los jóvenes necesitan para el futuro. Más info:

[Matthieu Chamussy @ChefMatthieu]

@elonmusk lol indeed

[Matthieu Chamussy @ChefMatthieu]

@MiltonUhuru @eatinglasvegas Lol. We all wish it was dog shit kinda

[Matthieu Chamussy @ChefMatthieu]

Introduction to Pastry Profiteroles with vanilla ice cream @art_institute @artinstitutesun @Art_Institutes

[Matthieu Chamussy @ChefMatthieu]

We also made Paris Brest (hazelnut eclair)
@art_institute @artinstitutesun @Art_Institutes

[Matthieu Chamussy @ChefMatthieu]

In Artisan Breads today we did Multi Grain Sourdough! @art_institute @artinstitutesun @Art_Institutes

[Matthieu Chamussy @ChefMatthieu]

@Art_Institutes @Art_Institutes In Artisan Breads today we did Sesame Sourdough Bread

[Matthieu Chamussy @ChefMatthieu]

Midterms week went very well. Students worked hard and stayed focused.

[Matthieu Chamussy @ChefMatthieu]

Another Tiramisu

[Matthieu Chamussy @ChefMatthieu]

Another Charlotte

[Matthieu Chamussy @ChefMatthieu]

Euro Cakes made a Charlotte

[Matthieu Chamussy @ChefMatthieu]

Euro Cakes Class made contemporary Tiramisu

[Matthieu Chamussy @ChefMatthieu]

AB class also made Fougasse

[Matthieu Chamussy @ChefMatthieu]

Artisan Breads Class made Pizza; soft dough sauce from scratch and fresh toppings

[Matthieu Chamussy @ChefMatthieu]

Artisan Breads Class made Pizza; soft dough, sauce from scratch and fresh toppings.

[Matthieu Chamussy @ChefMatthieu]

@Art_Institutes Lemon roulade cake in European Cakes!

[Matthieu Chamussy @ChefMatthieu]

@Art_Institutes whole wheat sourdough

[Matthieu Chamussy @ChefMatthieu]

@Art_Institutes sourdough cheese bread

[Matthieu Chamussy @ChefMatthieu]

@Art_Institutes sourdough with liquid levain

[Matthieu Chamussy @ChefMatthieu]

@Art_Institutes artisan breads week 3 sourdough breads with liquid levain and stiff levaib