Chef Matt Powell

Chef and forager of edible wild British plants and fungi.

[Chef Matt Powell @ChefMattPowell]

http://t.co/bC7ob4ga - One I forgot about from late summer 2011. Please let me know if you book fishing, foraging and food now for 2012.

[Chef Matt Powell @ChefMattPowell]

@BassinWales Certainly isn't.... http://t.co/hxhJcCpi

[Fishing and Foraging Wales @WelshBassGuide]

@BassInWales this is not outdoor life with burgers and sausages.....

[Fishing and Foraging Wales @WelshBassGuide]

Welsh Bass guide and Chef Matt Powell.....2012 Limited places. http://t.co/Ccb63Qfr

[Chef Matt Powell @ChefMattPowell]

Photoset: Sorry I have not updated this blog for a while I have been busy with my other sustainable venture.... http://t.co/3tqCC0oC

[Chef Matt Powell @ChefMattPowell]

@Park_House_Club Great news and all the very best for the future :)

[Chef Matt Powell @ChefMattPowell]

@LittleBlueDeli Sorry I meant to send it from here, thanks :).

[Chef Matt Powell @ChefMattPowell]

@welshtourism Fancy some Bass lure angling or foraging? We have this and other places available to stay at http://t.co/8ikTegxN

[Chef Matt Powell @ChefMattPowell]

@BassInWales Very nice fish indeed ;)....

[Chef Matt Powell @ChefMattPowell]

@germanrecipes Thanks for the follow.

[Chef Matt Powell @ChefMattPowell]

@joshpollen Thanks, tastes even better ;), if you need a recipe let me know.

[Chef Matt Powell @ChefMattPowell]

@joshpollen Thanks for the follow Josh ;)

[Chef Matt Powell @ChefMattPowell]

@BassInWales Interesting stuff!

[Chef Matt Powell @ChefMattPowell]

@BassInWales Very nice fish.....

[Fishing and Foraging Wales @WelshBassGuide]

For more pictures and information go to http://t.co/5MuDmk4d

[Fishing and Foraging Wales @WelshBassGuide]

Or http://t.co/ReN6cgpQ

[Chef Matt Powell @ChefMattPowell]

@Park_House_Club Thanks very much for the follow!

[Chef Matt Powell @ChefMattPowell]

@ManchesterDeaI Thanks for the follow ;-)

[Chef Matt Powell @ChefMattPowell]

@ChefMattPowell I left them there though as they are to rare to take, I hope one day we will see them again in great numbers.

[Chef Matt Powell @ChefMattPowell]

Native Welsh oyster. http://t.co/1bfDDY5o