Molly Pisula

[Molly Pisula @ChefMollyPisula]

Beautiful snow today around the Eiffel Tower

[Molly Pisula @ChefMollyPisula]

I’ve gone rogue with a Xmas dessert and menu deviations are generally frowned upon. But then again, pie. #peanutbutterchocslabpie #piesquared #xmastreats #merrychristmas https://t.co/J403z3uxi7

[Molly Pisula @ChefMollyPisula]

Recreated the cover of #piesquared last night with Artichoke Dip and Raspberry Slab Pies. Rave reviews from party-goers. Thanks for some genius entertaining recipes, @cathybarrow . I think… https://t.co/fKDSfnHvs0

[Molly Pisula @ChefMollyPisula]

Good timing for my last Media Center shift of the year—can’t wait to drop off these goodies with my two favorite librarians! #holidaygifting #diygifting #holidaytreats… https://t.co/Mhyy2iwDgz

[Molly Pisula @ChefMollyPisula]

Smoky candied popcorn is next on my holiday gifting to-do list. Caramel spiced with chili powder. 🍿 🌶 😍 #holidaytreats #diygifting #yum #holidaygoodies #caramel #popcorn https://t.co/gnbgmkRDjm

[Molly Pisula @ChefMollyPisula]

Moving on to homemade peppermint patties. 😍 #holidaytreats #instafood #eeeeeats #chocolateorbust #happyholidays https://t.co/pil1Rf5ict

[Molly Pisula @ChefMollyPisula]

Starting off my holiday treat game strong with these choc chip and toffee shortbread cookies for the elementary school teacher cookie exchange. #cookies #cookiesofinstagram… https://t.co/DbARTjmH9l

[Molly Pisula @ChefMollyPisula]

On the menu this week: Chicken Parm Meatballs with sautéed spinach and garlic bread, and Orzo Risotto with Sausage and Artichokes. (Also: a delish Beef and Acorn Squash Chili but pic did… https://t.co/oaSQlNg2Fl

[Molly Pisula @ChefMollyPisula]

Orange beef made with ground beef was sort of 🤯for me. Never thought of it before, and so super easy. I’m having to get creative because my client ordered 1/4 cow, and they have 26 lbs of… https://t.co/4xFiMlROVh

[Molly Pisula @ChefMollyPisula]

Have I mentioned how much I love my cookbook book club (say that 5x fast)? We pick a different author every month, and everyone cooks one of their dishes. Then we get together to eat and… https://t.co/2uu2kFrLyP

[Molly Pisula @ChefMollyPisula]

Holiday mug and placemat: making Monday mornings less sucky since 1998. https://t.co/yP5I5S2qT5

[Molly Pisula @ChefMollyPisula]

Thanksgiving detox + winter warming: Shrimp with spinach and roasted peppers, Skillet chicken with peas and rice, and a hearty, warming beef stew. #personalchef… https://t.co/Ddxe8CrTnB

[Molly Pisula @ChefMollyPisula]

50th Anniversary dinner for my in-laws at Turner Hall in Monroe, WI. We ate in the Wystube room which translates from Swiss/German into “a cozy little room for drinking wine”. Um, I’m… https://t.co/NMqoV4ukIC

[Molly Pisula @ChefMollyPisula]

Was put in charge of dessert for Thanksgiving. As dessert = chocolate, I make no apologies for the lack of pumpkin, apple, or pecan pie on the table. I do, however, make apologies for the… https://t.co/r3emM1FcM4

[Molly Pisula @ChefMollyPisula]

Cheese-heavy Thanksgiving appetizers at the in-laws in WI. I’ve contributed apricot-habanero jam to the spread. 💯 #happythanksgiving #instafood #eeeeeats #yum #spicy #jam https://t.co/acGPNhm23L

[Molly Pisula @ChefMollyPisula]

Chicken saltimbocca with kale and potatoes all in one pan. All hail the cast-iron skillet. 🙌 #eeeeeats #instafood #castironskillet #eatmoreveggies #foodie #yum #onepotmeal https://t.co/86ET3R1zV8

[Molly Pisula @ChefMollyPisula]

Simple but delicious dinner tonight: sriracha honey salmon with parmesan smashed potatoes and spicy roasted broccoli. One kid ate the salmon, one kid ate the potatoes. 🤷‍♀️ https://t.co/1LiCKv38By

[Molly Pisula @ChefMollyPisula]

Lots of deliciousness this week in personal chef land. Pomegranate-glazed lamb meatballs, Gnocchi with sundried tomatoes, prosciutto, and chicken, Moroccan couscous, and a creamy cilantro… https://t.co/O15zQBetAn

[Molly Pisula @ChefMollyPisula]

Snow day today has me thinking spicy and warming: ma po tofu FTW. #eeeeeats #snowday #delish #yum #spicy #szechuanpeppercorns https://t.co/ROBomBz0kc

[Molly Pisula @ChefMollyPisula]

Monday’s cook day: BBQ Pork Tenderloin with Mop Sauce and a spicy Beef and Bean Chili. Fall is here! #dcpersonalchef #personalchef #fallvibes #instafood #yum #delish… https://t.co/efLNQqeDom