Marc Quiñones will represent Santa Fe at a September culinary event in New Orleans. He's also a James Beard semifinalist for Best Chef in the Southwest. https://t.co/eoFqK6GgGN
A series | Of Choices
Duck Fat Fried Oysters 🦪
Washington State
Fermented Red Pepper Aioli
📸: @joshua.kupo 🎨: #ChefMQ
@couryhospitality | @autographhotels @ Ambassador Hotel Kansas City, Autograph Collection https://t.co/XioAMUCGXK
Kiss | Keep it simple, Stupid.
Black Pepper-Adobo Chicken Leg
@ansonmills Boursin Cheese Grits
Fried Shallot & Ras El Hanout
Micro Trinton Radish
📸: @joshua.kupo 🎨: #ChefMQ https://t.co/A4T9e8JAMG
You’re In | You’re Out
Salt & Pepper Crab & Kielbasa Sausage Lettuce Wraps 🦀
Ginger-Garlic & Scallion Condiment 🧄
🎨: #ChefMQ | 📸: @joshua.kupo
@autographhotels | @couryhospitality https://t.co/mlnEJBWWdT
“Chicken & Apples” 🐓 🍏 🍎
Super Crispy Chicken Skin +
Apple Compota +
Whipped Apple & Potato Puree
📸: @joshua.kupo 🎨: #ChefMQ@autographhotels | @couryhospitality @ Ambassador Hotel Kansas City, Autograph Collection https://t.co/PuLxPYnYCM
Stay Calm | Give it Time
“Coconut Shrimp”
Coconut Pico de Gallo
Baked Coconut Crumb
📸: @joshua.kupo 🎨: #ChefMQ@autographhotels | @couryhospitality @ Ambassador Hotel Kansas City, Autograph Collection https://t.co/JhLa0WNzFZ