Blas Avalos

Just a struggling chef cruising down the struggle bus.

[Blas Avalos @Chefofthenorth]

@gingerhunny420 Up the booty?

[Blas Avalos @Chefofthenorth]

@_not_the_spice yes

[Blas Avalos @Chefofthenorth]

@laurenboebert Don't do drugs kids.

[Blas Avalos @Chefofthenorth]

Just posted a photo https://t.co/QZNO4Nnbxr

[Blas Avalos @Chefofthenorth]

@GordonRamsay chef what do you think about my honey bourbon cherrywood smoked ribs?

[Blas Avalos @Chefofthenorth]

@GordonRamsay what would you rate my first take on chicken Alfredo?

[Blas Avalos @Chefofthenorth]

What do you think about these vegan chickpea tacos I whipped up while I was drunk one night?@GordonRamsay

[Blas Avalos @Chefofthenorth]

@GordonRamsay chef what do you think about this dessert trio I did for a catering gig a few weeks ago?

[Blas Avalos @Chefofthenorth]

@GordonRamsay does my potato hash look like a Hells kitchen material dish. Should I apply?

[Blas Avalos @Chefofthenorth]

Care for some homemade Barbacoa tacos chef?@GordonRamsay

[Blas Avalos @Chefofthenorth]

Chef what do you think about my double decker poor man's Monte Cristo. Did I do good? @GordonRamsay

[Blas Avalos @Chefofthenorth]

Chef I'm not Irish but I think I make a pretty good lasagna. Is this perfect for Saint Patrick's day or what 🇮🇪 Do you have any thoughts or tips for me? @GordonRamsay

[Blas Avalos @Chefofthenorth]

Chef what do you think about my peanut butter and banana crepes. Do these look professional? @GordonRamsay

[Blas Avalos @Chefofthenorth]

Chef what do you think about my homemade lasagna?@GordonRamsay

[Blas Avalos @Chefofthenorth]

Chef what do you think about my cherrywood smoked Maple spare ribs? Is this worthy?@GordonRamsay

[Blas Avalos @Chefofthenorth]

Chef what do you think about my vegan spiced chickpea tacos. Am I ready?@GordonRamsay

[Blas Avalos @Chefofthenorth]

@GordonRamsay what do you think about my skin on cherrywood smoked korabuta pork loin. Am I ready for hells kitchen? Any tips chef?

[Blas Avalos @Chefofthenorth]

@GordonRamsay chef what do you think about my cherrywood smoked korabuta skin on pork loin. Is it worthy?

[Blas Avalos @Chefofthenorth]

@GordonRamsay chef what do you think about my veggie Alfredo?

[Blas Avalos @Chefofthenorth]

@GordonRamsay chef what do you think about my cherrywood smoked bourbon ribs eith homemade Mac and bussel sprouts. Is this Michelin worthy?