Rob Rowley Williams

Head Chef Rydal Penrhos School

[Rob Rowley Williams @ChefRobWilliams]

Happy Santes dwynwen day from all @HolroydHowe @RydalPenrhos @Traceykeane123

[Rob Rowley Williams @ChefRobWilliams]

@HolroydHowe

[Gareth Kear 🚜 @KearGareth]

Great to see Super League champions St Helens staying at Rydal School, good accommodation, quality food and a warm and professional staff led by Maria McLean. We at @WalesRugbyL also use Rydal for our men, women and junior pathways!

[Rob Rowley Williams @ChefRobWilliams]

Was a pleasure for my team to cook for @Saints1890 @RydalPenrhos for @HolroydHowe. Have a great christmas and good luck next season.

[Rob Rowley Williams @ChefRobWilliams]

Lovely sharing Heritage tomato and Mozzarella platter for @RydalPenrhos Michaelmas ball.

[Rob Rowley Williams @ChefRobWilliams]

First Christmas parties @RydalPenrhos. Great team combination with school staff and @HolroydHowe staff.

[Rob Rowley Williams @ChefRobWilliams]

A snap shot of the past week. @RydalPenrhos @Traceykeane123 @HolroydHowe

[Rob Rowley Williams @ChefRobWilliams]

Lovely fresh salad bar today. @RydalPenrhos @Traceykeane123 @Jimlyon24808994

[Rob Rowley Williams @ChefRobWilliams]

Selection of #BBCChildreninNeed cupcakes for the pupils today @RydalPenrhos @Traceykeane123 @HolroydHowe

[Rob Rowley Williams @ChefRobWilliams]

Piri Piri chicken, old school jam sponge, and a chocolate mint pot on offer today @RydalPenrhos @HolroydHowe @Traceykeane123

[Rob Rowley Williams @ChefRobWilliams]

Another great day at Rydal Penrhos. Wings and Ribs combo day. Or Vegetable Gyoza’s @RydalPenrhos @Traceykeane123 @HolroydHowe thanks to @SmithMiffy2009 for his help today.

[Rob Rowley Williams @ChefRobWilliams]

Pulled pork/ Jack Fruit Boa Buns and a fab salad bar. @RydalPenrhos @Traceykeane123 @HolroydHowe

[Rob Rowley Williams @ChefRobWilliams]

Which toffee/chocolate apple would you choose? @RydalPenrhos @HolroydHowe @Traceykeane123

[Rob Rowley Williams @ChefRobWilliams]

Is this the best way to have your five a day? Tempura veg in the hot salad bar @RydalPenrhos today. @HolroydHowe @Traceykeane123

[Rob Rowley Williams @ChefRobWilliams]

Snap shot of the week here @RydalPenrhos @Traceykeane123 @HolroydHowe

[Rob Rowley Williams @ChefRobWilliams]

Beautiful sweet potato falafel today or Pork Teriyaki meatballs. Followed by proper chocolate sponge or toffee popcorn pots. What’s your flavour? @Traceykeane123 @RydalPenrhos @HolroydHowe

[Rob Rowley Williams @ChefRobWilliams]

A snap shot of the last week. Great to back in full swing. ⁦@RydalPenrhos⁩ ⁦@Traceykeane123⁩ ⁦@HolroydHowe⁩

[Rob Rowley Williams @ChefRobWilliams]

Pear and Apricot tasting table, with it throughout the salad bar and main counter too. @Traceykeane123 @HolroydHowe @RydalPenrhos

[Rob Rowley Williams @ChefRobWilliams]

How do you like your Bread and Butter? We went for chocolate chip today. @RydalPenrhos @Traceykeane123 @HolroydHowe

[Rob Rowley Williams @ChefRobWilliams]

You all had fresh tempura veg at school in your day didn’t you? @RydalPenrhos @Traceykeane123 @HolroydHowe

[Rob Rowley Williams @ChefRobWilliams]

Lovely vegetarian hot pot today with braised red cabbage. Oh and a favourite raisin flap jack. @HolroydHowe @RydalPenrhos @Traceykeane123