Chefs for Development is an online community for chefs supporting development in the world’s tropical regions: the Caribbean, Indian Ocean and South Pacific.
The #Caribbean#agrotourism workshop organised by @CTAflash@IICAnews & partners promoted linkages between agrifood sector & the tourism industry to increase sustainable sourcing through strengthening of agritourism policy & strategy in the Caribbean;
👉https://t.co/d7Qbz9KelH
Flashback: #Caribbean#Agrotourism community centred, country-focused: developing policy framework to facilitate production & trade, community #tourism, measures for regional integration towards intra-region trade & cross-border invest. @IsolinaBoto EnaHarvey at Mornin'Bdos TV
Flashback: #Caribbean#Agrotourism community centred, country-focused: developing policy framework to facilitate production & trade, community #tourism, measures for regional integration towards intra-region trade & cross-border invest. @IsolinaBoto EnaHarvey at Mornin'Bdos TV
@CTAflash & partners are committed to promoting via #Agrotourism, #sustainable use of local food by the tourism industry through strengthened inter-sectoral policies. Consult all the resources [note, ppt, key recommendations, press, media & pics]➡️https://t.co/XpBYwLnRx6
A growing body of evidence is demonstrating agroecology’s ability to address #food system challenges in their entirety; succeeding where current systems are failing. Join the next @brubriefings to discuss #agroecology for sustainable food systems.
Register https://t.co/xkctjTl5V0
Fascinating video of @komeric "the #chocolate activist" of Choco Togo. We were pleased to have him at the recently concluded @brubriefings on Africa's #agriculture trade in a changing environment. See here his presentation: https://t.co/9gXzCmXKrE
#NationalChocolateDay
Annie Bertrand, COMPLETE C'bean: provides collab approach to #tourism-community exercise control via active participation in appraisal, dev.& mgt of enterprises: Net socio-economic benefits to community; Conserves natural & cultural resources; Adds value to visitors experiences.
Jennifer Barrow, BCC Hospitality Institute, #Barbados: “Capacity building for #chefs and #culinary professionals is a critical factor for the promotion of the #agrotourism sector in hospitality. The region must work together to share info for cross-learning in the sector.
Ainsworth Riley, IICA #Jamaica says #Tourism Linkages Network and ALEX Trading Platform have provided #ICTs opportunity for Gastronomy info. Tourists can access where to find various local “Taste Jamaica” website. #Jamaica. #agrotourism#Caribbean
#Agrotourism#Grenada Belmont Estate Premier visitor destination, 24,000 visitors, Local and regional awards for promoting local food and rural experience providing income to farmers on : goat cheese, chocolate, honey, fruits & vegetables. Farm-to-table experience
DAY 2 #AGROTOURISM POLICY SETTING WORKSHOP IN THE #CARIBBEAN. Session 1: Successful models in #ICT applications & training/certification- focus on successful models and tools developed to link producers with buyers in the tourism sector; train/certify culinary professionals.
Virtual Agricultural Clearing House- Noorani Azeez, Executive VP, St. Lucia Hotel & Tourism Association: 400 farmers & 20 hotels use WhatsApp for extension services. Annual B2B trade show has developed from the linkage between hotels & farmers. #agrotourism#Caribbean workshop
Delegates and participants at the Caribbean #Agrotourism Policy Setting Workshop: "Strengthening the Regional Agrifood Sector to Service Tourism Demand and Promoting Authentic Tourism Offerings in Rural Communities", 9-11 Oct. 2019, Barbados. #Agrotourism#Caribbean#Barbados
Claudia Chez, DominicanRep @AGROEMPRESA: #Agriculture critical to #tourism - Quality of local food is even more critical to increasing tourism sector. The farmers & hoteliers and restauranteurs must collaborate on standards. Hotels require export quality. #Agrotourism#Caribbean
“The #Caribbean has a tremendous opp in #Sagassum seaweed that washes up on coastline– tourism spa treatments - 8.9M ppl visit the region annually. Our #Agriculture products are integral in European spa markets, we must market our #agrotourism”Steve Andrews, Soothing Touch Da Spa
#Barbados Agri. Min Hon Indar Weir: "certainly appreciate the urgency & commitment demonstrated by @CTAflash & @IICAnews for #agrotourism. The work done reinforced the need for us to increase local agricultural production, enhance the quality of our produce & timeliness delivery"
H.E. Elizabeth Thompson, Barbados Ambassador, UN says strengthening the agrifood sector requires finding new markets. Tourist industry asks for organic, vegetarian and much more foods, the Caribbean is missing out!” #Agrotourism@CTAflash@IICAnews
Strengthening the value chain in #Suriname empowering rural women.#Agrotourism has provided an opp to implement training in #SPS in the production of local #cassava chips and porridge for markets and create employment while promoting local food nutrition-Tania Lieuw-a-Soe, WiUma