Chef Nick Martin

Free Lance Chef, kitchen Consultancy, Private and Personal Chef, lifelong Everton fan, Allotment Gardener, Ambleside, Cumbria

[Chef Nick Martin @ChefsPass]

That’s today’s reading sorted 😎

[Chef Nick Martin @ChefsPass]

Korean BBQ sauce recipe complete
And I’m over the moon with the result ☑️

[Chef Nick Martin @ChefsPass]

Lovely pumpkins in the kitchen this week

[Chef Nick Martin @ChefsPass]

Making our own vanilla extract

[Nick Martin @nickofthyme6]

Only gone and got 5 AA Red Stars
This is just amazing 🤩

[Chef Nick Martin @ChefsPass]

Very proud to be a part of this
5 AA red stars for the Langdale Chase hotel

“ great team, great hotel “

[Chef Nick Martin @ChefsPass]

Let me introduce myself

“ Charlie Thomas Martin “

[Chef Nick Martin @ChefsPass]

Welcome to Charlie
The newest member of the Casa Martinez Team

[Chef Nick Martin @ChefsPass]

Braeburn apples from my garden

[Chef Nick Martin @ChefsPass]

Garlic, red and white onions ✔️

[Chef Nick Martin @ChefsPass]

Today has all been about onions and garlic
120 red, 110 white onions and 110 garlic all planted on my allotment today

[Chef Nick Martin @ChefsPass]

Baby gem, Lollo rosso and wild Roquette from the plot

#allotment #allotmentgardening

[Chef Nick Martin @ChefsPass]

Great courgettes from the plot today

#allotment #allotmentgardening #homegrownvegetables

[Chef Nick Martin @ChefsPass]

Goodbye sunny Portugal 🇵🇹
Good afternoon rainy England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[Chef Nick Martin @ChefsPass]

The last brunch in Abigail’s before I go home tomorrow
#portugal

[Nick Martin @nickofthyme6]

Brunch in Alex in
Lagos, Portugal 🇵🇹
Very nice 😊

[Nick Martin @nickofthyme6]

Birthday Dinner in the
Zazu beach club for my wife Karen

[Nick Martin @nickofthyme6]

Dinner in Mar
Lagos, Portugal 🇵🇹

[Nick Martin @nickofthyme6]

Picky tea in Pearl, Lagos

[Nick Martin @nickofthyme6]

The fish market in Lagos