Chef Roderick “Pete” Smith

Chef @SeaIslandresort, Ocean Forest Golf Club, Jacksonville Culinary Mayor, Owner of The Curious Bites

[Chef Roderick “Pete” Smith @ChefSweetPete]

“You can work with the circle, laugh with the circle, and even be respected by the circle. But that doesn’t mean you’re accepted into the circle.”

-Chef Roderick Pete Smith

[Chef Roderick “Pete” Smith @ChefSweetPete]

@FoodPleaser Sweet Tea

[Chef Roderick “Pete” Smith @ChefSweetPete]

This is hospitality! If you let your pettiness get in the way on what’s good for the guest or client, you’re not a good person.

[Chef Roderick “Pete” Smith @ChefSweetPete]

Check out this post on Nextdoor: https://t.co/Erb8CeKT40

[Chef Roderick “Pete” Smith @ChefSweetPete]

Can we go always from the Shedeur Sanders show now please.

[Chef Roderick “Pete” Smith @ChefSweetPete]

✨ Exciting News! ✨ Join us at @boxwoodwinery April 26th, at 7 p.m. for an unforgettable French-inspired wine dinner! 🍷👨🏾‍🍳 Local Chef Pete Smith will be taking over our kitchen to create a culinary masterpiece paired with Boxwood highly rated wines.

[Chef Roderick “Pete” Smith @ChefSweetPete]

Chef Pete just whipped up a 50th birthday feast fit for a king! 🎉 First course: caramelized shrimp with lemon risotto in scallion broth. Second course: ribeye so local it knows your name, with potato mousse and honey-glazed baby carrots. #CulinaryArts

[Chef Roderick “Pete” Smith @ChefSweetPete]

🌷🍅 Spring is here, and so are the vibrant, juicy tomatoes! Time to enjoy their sweet taste and bright colors in every dish. Who else loves spring tomatoes as much as I do? 🌞🥗 #SpringVibes #TomatoLove #FreshFlavors

[Chef Roderick “Pete” Smith @ChefSweetPete]

New recipe on deck🚨🚨

[Chef Roderick “Pete” Smith @ChefSweetPete]

🌿🥗 Fresh flavors in every bite: Spring Wedge Salad featuring tomatoes, cucumbers, and edible flowers dressed in apple thyme vinaigrette.
Surf & Turf - Beef tenderloin paired with Maryland Crab and creamy potatoes, asparagus, baby carrots

[Chef Roderick “Pete” Smith @ChefSweetPete]

Check out Chef Feature Company's video! #TikTok https://t.co/GjkxQFe3TY

[Chef Roderick “Pete” Smith @ChefSweetPete]

Piedmont Club - Haymarket will be jumping on April 28th. Come join us at Taste of Blue Ridge. Click the link below.⬇️

https://t.co/AMeDYGdsLQ

[Chef Roderick “Pete” Smith @ChefSweetPete]

Add to calendar, April 20th, beautiful night of magic at Barrel Oak Winery and Brewery. Another wine dinner on deck.
Click link below👇🏾

https://t.co/7nargYLQyJ

[Chef Roderick “Pete” Smith @ChefSweetPete]

@TheRealTyCun Damon

[Chef Roderick “Pete” Smith @ChefSweetPete]

3rd annual Black History Month Celebration @piedmontclubva 2/23/24 6pm-10pm 👏🏾 👏🏾

[Chef Roderick “Pete” Smith @ChefSweetPete]

#NewProfilePic

[Chef Roderick “Pete” Smith @ChefSweetPete]

Just give me my own cooking show!

[Chef Roderick “Pete” Smith @ChefSweetPete]

@KettleRunCheer 😮

[Chef Roderick “Pete” Smith @ChefSweetPete]

Thank you V Sheree Williams, Cuisine Noir Magazine, Ruksana Hussain for the wonderful article. 👏🏾🔥😍

https://t.co/l8oMETMt5m

#marketsalamander #cuisinenoirmag #middlebrugva #chefsweetpete #dmv #Nova #middleburglife #theplains #cheflifestyle #familyreunion